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Biryani Pulav Masala


A Combination Of Spices Such As Bay Leaves, Coriander, Cardamom, Aniseed While Makes This Blend The Most Flavourful One. It Gives The Best Flavour, Texture, And Aroma To An Ordinary Ride, Making It The Most Loved Product On Our Menu. Bharat Veg Biryani Pulav Masala powder Can Be Used In Both Vegetarian Or Non-vegetarian Preparation.

Ingredients: Bay Leaves, coriander,fennel Seeds, Red Chilli, Black Pepper, Clove, Cinnamon, Shah-jeera, Black Cardamom, Star Anies, Cumin, Nutmeg, Green Cardamom, Mace, Nagkeshar.


  • 1. Wash 250 Gram Basmati Rice And Par Boil It. Strain Water And Keep Aside.
  • 2. Heat 3 Table Spoon Oil, Fry 3 Onions (Sliced). Add 1 Table Spoon Ginger Garlic Paste, Add Puree Of 2 Tomatoes, 1 Table Spoon Red Chilli Powder And 1 Tea Spoon Turmeric Powder. Cook Till Oil Separated.
  • 3. Add 1/2 Cup Curd And 3 Tea Spoon Bharat Biryani Masala, Cook For 2 Minutes.
  • 4. Add 1 1/2 Cup Of Boil And Half Fried Mix Vegetables (Peas, Carrot, Capsicum). Add Salt To Taste.
  • 5. In Big Bowl Spread Half The Half Amount Of Rice At The Bottom, Add Vegetable Mixture Spread Properly. Add Remaining Rice On Top Of The Vegetable Layer.
  • 6. Pour 2 Table Spoon Ghee. Cover And Cook For 15 Minutes On Low Flame.
  • 7. Serve Hot With Raita / Salad.
100 GMS250 GMS50 GMS500 GMS
  • Shipping in Gujarat, Mumbai within 2 days

  • Pan India shipping within 2 to 4 days

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Available In:

100 GMS, 250 GMS, 50 GMS, 500 GMS


Indian Cuisine is renowned for its vibrant aroma and flavor, and rice dishes like Biryani and pulav are prime examples. Known throughout India for their delectable taste and powerful scent, they reach new heights when seasoned with the Biryani Pulav Masala by bharatmasala. This mixture, crafted with fresh spices, promises to tantalize your taste buds.

For those wanting to bypass the extensive prep work for biryani or pulav, this vegetable pulav masala is a game-changer. Beloved by many home cooks, it effortlessly transforms even the most ordinary dishes. A word of warning: after using it with basmati rice for your biryani, you might just overlook your preferred restaurant delicacies.

Simplicity is key here – just sprinkle in 1 1/2 teaspoon of Biryani Pulav Masala with your usual seasonings. When incorporating this mix, there’s no need for additional Garam Masala or Kitchen King Masala; this single blend will suffice.

Purchase the top-tier Veg Biryani Pulav Masala from our online spice shop.


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