Additional information
Weight | N/A |
---|---|
Available In: | 1 KG, 250 GMS, 500 GMS |
₹25.00 – ₹100.00
Black Salt Is Usually Preferred For A Low-sodium Diet. The Color May Vary From Brownish Pink To Dark Violet. Black Salt Considered As A Cooling Agent Is A Popular Ingredient In Indian Dishes. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.
Ingredients: Black Salt
Weight | N/A |
---|---|
Available In: | 1 KG, 250 GMS, 500 GMS |
Black salt, also known as kala namak, is a traditional Indian ingredient known for its unique flavor and health-promoting qualities. It is commonly used in Indian households, especially in snacks, chaats, and beverages. With its deep, tangy flavor and subtle sulfurous aroma, black salt adds more than just taste to your food, it also contributes to your well-being. At Bharat Masala, we bring you premium quality organic black salt (kala namak), carefully sourced and packed to deliver purity and nutrition.
Kala namak, or Himalayan black salt, is a rock salt that is harvested from the salt mines in the Himalayan region. Though it’s referred to as black salt, its color can range from dark pink to reddish-brown, especially once it’s ground. What makes kala namak unique is its sulfur content, which gives it a strong smell and a tangy flavor profile.
Unlike regular table salt, organic black salt is minimally processed, retaining essential minerals like iron, magnesium, and calcium. It is an integral part of Indian cooking and Ayurvedic medicine.
Black salt is not just flavorful, it’s packed with essential minerals and nutrients. Here’s what makes Bharat Masala’s kala namak a healthy choice:
These minerals are naturally present and make black salt a preferred choice over chemically processed table salt.
The use of black salt (kala namak) in daily cooking offers multiple health benefits:
These benefits make organic black salt kala namak a smart choice for those who are health conscious.
Black Salt Kala namak is widely used in Indian kitchens for its distinct taste. It is a must-have in various dishes and traditional recipes:
In Ayurveda, kala namak (black salt) is considered a cooling spice. It is used to:
Its natural detoxifying and digestive properties make it a preferred salt for those following Ayurvedic practices.
Bharat Masala brings you the best of kala namak by ensuring purity, taste, and nutrition:
Whether you’re preparing daily meals, festive recipes, or health drinks, our organic black salt enhances both flavor and wellness.
To maintain the quality of kala namak:
Proper storage ensures that the salt remains free-flowing and retains its natural flavor.
Black salt kala namak is more than just a seasoning,it’s a health-boosting ingredient rooted in India’s culinary and Ayurvedic traditions. Its unique flavor makes it perfect for chaats and traditional dishes, while its mineral-rich profile offers real health advantages.
If you’re looking to make a healthy change in your kitchen, switch to Bharat Masala’s organic black salt. Packed with natural goodness, purity, and taste, it’s a smart and flavorful choice for every Indian home.
Kala namak is good for digestion, reducing bloating, and balancing blood pressure. It also adds a unique flavor to Indian dishes.
Yes, black salt is safe for daily cooking. You can use it in chaats, raitas, drinks, and even in regular meals as a healthier salt option.
Kala namak has a tangy, slightly sulfur-like taste and more minerals. Regular namak is just salty and has less nutrition.
Black salt is used in Indian snacks, salads, drinks, raitas, and Ayurvedic remedies. It helps with digestion and adds a nice tangy taste.
Yes, black salt can help reduce acidity and improve stomach health naturally.
Yes, you can replace table salt with kala namak, especially if you want more flavor and better digestion support.
Kala namak has less sodium than regular salt, so it may be better for people with high blood pressure when used in moderation.
Reviews
There are no reviews yet.