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Bharat Cardamom Is Sourced Directly From The Best Spice Market Of Kerala. Bharat Cardamom Is Of The Finest Quality Large Grade, And Add Specal Aroma And Flavours In Food Preparations. This Versatile Spice Can Be Eaten Raw Also. Cardamom Has Been Used To Help With Digestion. It Is Often Mixed With Other Medical Spices To Relieve Discomfort,nausea And Vomiting. *100% Natural.

Ingredients: Cardamom

1 KG100 GMS250 GMS50 GMS500 GMS
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1 KG, 100 GMS, 250 GMS, 50 GMS, 500 GMS


Rich Flavors of Cardamom: The Queen of Spices

Experience the pinnacle of flavor and aroma with the Best Bharat Masala of Cardamom. This premium spice blend captures the essence of cardamom, known as the “Queen of Spices,” in its purest and most potent form. Perfect for enhancing both sweet and savory dishes, this masala promises to bring a touch of elegance and sophistication to your culinary creations.

Culinary Uses of Cardamom

It is a staple in many global cuisines, prized for its ability to add depth and complexity to both sweet and savory dishes. Here are some popular ways to use cardamom in your cooking:

In Sweet Dishes

  1. Baking: It adds a warm, aromatic touch to cakes, cookies, muffins, and pastries. Try adding a pinch to your next batch of cinnamon rolls or banana bread for a delightful twist.
  2. Desserts:It is use to flavor puddings, custards, and ice creams. It pairs wonderfully with vanilla, chocolate, and fruit-based desserts.
  3. Spiced Drinks: It is a key ingredient in chai tea, adding a fragrant complexity. It also works well in hot chocolate, coffee, and mulled wine.

In Savory Dishes

  1. Curries: Whole cardamom pods are often added to Indian curries and rice dishes, infusing them with a subtle yet distinctive flavor.
  2. Meat and Poultry: It can be used in marinades and rubs for meats, particularly lamb and chicken, to add a rich, aromatic note.
  3. Rice Dishes: Enhance your rice pilafs, biryanis, and other grain dishes by adding a few crushed cardamom pods during cooking.

Factors Influencing Cardamom Prices

  1. Quality: Higher-quality cardamom pods with a rich aroma and flavor command a higher price.
  2. Origin: Cardamom from regions known for premium production, such as Kerala in India, may be priced higher.
  3. Demand: Increased demand during festive seasons or for export can drive prices up.
  4. Supply: Weather conditions and harvest yields significantly impact the supply and, consequently, the price.

Health Benefits of Cardamom

In addition to its culinary uses, cardamom offers several health benefits:

  1. Digestive Aid: It is known to help with digestion, relieving bloating and gas.
  2. Antioxidant Properties: It contains antioxidants that help combat free radicals in the body.
  3. Oral Health: It’s antimicrobial properties can help with bad breath and oral infections.
  4. Anti-inflammatory: It may help reduce inflammation and improve overall health.

Cardamom is a versatile spice that can elevate both sweet and savory dishes with its unique flavor and aroma. Whether you’re making a traditional curry, baking a fragrant cake, or preparing a spiced tea, cardamom is sure to add a touch of elegance and depth to your culinary creations. Embrace the rich, aromatic qualities of cardamom and explore the endless possibilities it offers in your kitchen.


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