Chicken Tikka Masala
(Dry)

Description: Prepare mouth watering flavoursome and charbroiled chicken with bharat chicken tikka masala.

Ingredients: Coriander, Cumin, Garlic, Chilli, Bay Leaves, Dry Ginger, Stone Flower, Cinnamon, Cardamom, Turmeric, Nutmeg, Citric.

Method:

• 1. Wash 1kg chicken pieces and clean them properly.
• 2. In a bowl take 300 gram curd, remove access water from curd. Add chicken pieces, 2tbsp oil and lemon juice, mix properly. Marinate for 3 hours.
• 3. Now fry marinated chicken pieces in oil until golden brown.
• 4. Grill it for 3-4 minutes. Serve with green chutney.