Additional information
| Weight | N/A |
|---|---|
| Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
Bharat Dal Makhani Masala
₹35.00 – ₹350.00
Bharat Dal Makhani Masala is your go-to solution for creating creamy flavors of Authentic Dal Makhani at home. Crafted with a blend of premium Masala Spices, this ready-to-mix Dal Makhani Masala Powder enhances the depth and aroma of traditional black urad and kidney beans, making your dish irresistibly delicious.
Whether you’re following a Dal Makhani recipe or experimenting with your own twist, this Indian Masala ensures a perfect balance of spices. Now, you can easily buy Bharat Dal Makhani Masala online and bring the authentic taste of North India to your kitchen.
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Gluten-free Vegan Diet
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Gluten-free Vegan Diet
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Store In Cool Place
Description
Unlock the Secret of Dal Makhani with Our Premium Dal Makhani Masala!
Unlock the secrets of dal makhani with Bharat Masala’s dal makhani masala! Our dal makhani masala powder brings the rich, creamy flavors of an authentic dal makhani recipe right to your kitchen. Read on to learn how to prepare dal makhani like a pro and make your meals delicious with the best dal makhani masala you’ve ever tasted.
Dal Makhani Masala Ingredients List:
Kashmiri Chilli, Coriander Seed, Star Anise, Black Pepper Fennel Seed, Black Cardamom, Clove, Nagkeshar, Bay Leaf, Stone Flower, Cinnamon Cumin, Mace, chini Kabab, Nutmeg, Triphala, Shahi-jeera.
Dal Makhani Recipe (Dal Makhani Banane Ki Recipe)
To create a mouthwatering dal makhani with our dal makhani masala powder from Bharat Masala, follow this simple dal makhani banane ki recipe:
Ingredients:
- 1 cup black lentils (urad dal)
- 1/4 cup kidney beans (rajma)
- 2 tablespoons dal makhani masala powder
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1/4 cup cream for dal makhani
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
How to prepare Dal Makhani at Home:
- Soak the black lentils and kidney beans overnight.
- In a large pot, cook the lentils and beans with water until tender.
- In a separate pan, heat oil and sauté onions until golden brown.
- Add ginger-garlic paste and cook for a few minutes.
- Stir in the tomato puree and cook until the oil separates.
- Add the dal makhani masala powder and cook for 2-3 minutes.
- Combine the cooked lentils and beans with the spice mixture.
- Simmer on low heat for about 30 minutes, stirring occasionally.
- Stir in the cream for dal makhani and cook for another 10 minutes.
- Garnish with fresh coriander leaves and serve hot with naan or rice.
Experience the best dal makhani with our expertly blended masala from Bharat Masala. For an added touch of homemade goodness, learn how to make dal makhani masala at home and enjoy an unbeatable flavor in every bite.
Jagdish –
I love this product
Neelam badshah –
My god the taste and flavour is too good. My mother in law brought this masala for me and my cooking dish changed. This masala blend makes dish absolutely delicious.
Hitesh –
This is the only dal makhni masala that I use in my kitchen. Bharat masala is my favourite brand.
Jagruti –
Bharat dal makhani masala blend makes dal makhani very authentic,tasty and creamy. Love this product,