Egg Curry Masala

Description: Bharat egg curry masala is a blend of selected spices that enhances the flavour of egg curry. This blend adds great texture, flavour and aroma to the curry. It helps to prepare your favourite egg curry in minutes.

Ingredients: Coriander Powder, Turmeric, Common Salt, Black Pepper, Cumin Seed, Garlic Powder, Fenugreek, Chilly Powder, Pulses, Cinnamon, Cloves, Cardamom, Nutmeg, Mace.

Method:

• 1. Crush 2 onions in mixture. Similarly make puree of two tomatoes.
• 2. Take 3 tbsp oil. Add half tsp cumin seed. Add onion paste and saute for 5 to 10 minutes. Add tomato puree in it. Add 2-3 tsp bharat egg curry masala when oil separates.
• 3. After 2-3 minutes add 1 cup water and let it boil. Add boiled egg.
• 4. Garnish it with chopped coriander leaves, served with rice or indian roti.