Description: Farsan refers to salty and savoury snacks originating from india. Farsan has always been an important part of gujarati, marathi, and sindhi cuisines. Bharat farsan masala can be used to add flavour to dishes like patra, gota, patis, and samosa. This blend instantly gives a satisfying taste to any farsan dish.

Ingredients: Coriander, Black Pepper, Red Chillies, Cumin, Bay Leaves, Stone Flower, Dry Ginger, Star Anise, Black Cardamom, Nagkeshar, Triphala, Nutmeg, Clove, Mace, Cinnamon, Shahijeera, Sesame Seeds.

Method:

• Bharat farsan masala can be added as filling in patra,patis, samosa, kachori, batata vada, ragda petis, gota, dal vada etc. Your dish will turn out to be very tastey and enjoyable.