Additional information
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Available In: | 250 GMS |
₹80.00
The Composition Of Papad Varies Due To The Addition Of A Large Number Of Ingredients. Roasted Or Fried, Papad Has Been An Integral Part Of Indian Food. Bharat Garlic Papad Has Garlic That Is Further Combined With Papad Dough To Bring Out The Relishing Flavours.
Ingredients: Udad Dal, Soda, Salt, Green Chilli, Garlic, Asafoetida.
Weight | N/A |
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Available In: | 250 GMS |
When it comes to enhancing an Indian meal or enjoying a quick, crunchy bite, Garlic Papad known as Lahsun Papad in many households is a staple that never disappoints. With its bold garlic flavor and crispy texture, it complements everything from a simple dal chawal to elaborate festive thalis.
At Bharat Masala, we take pride in offering the best garlic papad made with authentic ingredients, traditional recipes, and a touch of homemade love. Whether you’re looking to stock your kitchen or send gifts to loved ones, our lahsun papads promise unmatched flavor and crunch in every bite.
Garlic papad is a thin, crunchy Indian snack made from urad dal flour or moong dal, infused with garlic paste, spices, and a dash of asafoetida. Once sun-dried and crisped, it can be roasted or fried to enhance your daily meals or serve as a standalone snack.
In Indian households, lahsun papad is not just a food item it’s tradition, nostalgia, and taste rolled into one. Whether it’s lunch, dinner, or an in-between snack, papad completes the plate with its crunch and spice.
Bharat Masala has built its legacy on quality, purity, and authentic flavors. Our garlic papad is:
Each bite delivers a burst of flavor with a crunch that stays long in memory. It’s the perfect companion for dal-rice, khichdi, or even as a spicy tea-time snack.
One of the most searched queries is: “How do I eat garlic papad?”
Here are some popular ways people in India enjoy lahsun papad:
Another common query is: “Is garlic papad good for health?”
While it’s meant to be an accompaniment and not a full meal, garlic papad offers certain benefits:
Opting to roast instead of fry makes it a healthy snack option for the calorie-conscious.
Our papads are vacuum-packed and sealed with moisture-proof layering. If stored in a cool, dry place, they can last up to 6–8 months without losing freshness or flavor.
Tip: After opening, store in an airtight container to maintain crunch.
At Bharat Masala, we believe that food should connect generations and memories. Our garlic papad is more than just a product—it’s a slice of Indian culinary heritage, packed with flavor and made for everyday enjoyment.
If you’re looking to buy the best garlic papad online, with authentic taste and trusted quality, Bharat Masala is your answer. Explore our range today and bring home the taste of tradition.
Garlic papad is typically made from urad dal or moong dal flour, crushed garlic, salt, spices, and sometimes asafoetida. The dough is rolled into thin discs and sun-dried before use.
Yes, when roasted, garlic papad can aid digestion due to the presence of garlic and asafoetida. It is often served at the end of meals in Indian households.
You can roast or fry garlic papad and serve it as a crispy side dish with dal-rice, khichdi, sabzi-roti, or biryani. It adds texture and flavor to the meal.
Yes, lahsun papad has a moderately spicy and tangy taste due to the garlic and Indian spices used in its preparation. Spice levels may vary by brand.
Absolutely. Garlic papad can be roasted over an open flame or in a microwave, making it a healthier alternative to frying.
It’s not necessary. Garlic papad should be stored in a cool, dry place in an airtight container. Refrigeration can cause it to absorb moisture and lose its crispiness.
No, Bharat Masala’s garlic papad is made without artificial preservatives. It uses natural sun-drying and proper sealing for shelf stability.
Jagruti –
Bharat papad are very good and fresh in taste. In monsoon time my courier reached late but the taste of papad was so fresh