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Weight | N/A |
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
₹25.00 – ₹250.00
Gujarati Dal is a popular curry from Gujarat that’s loved for its tangy, spicy, and slightly sweet taste. It’s commonly served with rice and enjoyed in many Gujarati homes in India. Bharat Gujarati Dal Masala Powder makes it easy to bring out the authentic flavor of this dish. Just add the ready-to-use powder to your boiled dal, and you’ll have a delicious, traditional Gujarati meal in no time. Enjoy the rich taste of Gujarat with Bharat Masala’s perfect blend!
Weight | N/A |
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
Gujarati cooking is known for its unique blend of sweet, tangy, and spicy flavors, and one dish that perfectly represents this is Gujarati Dal. The secret to its signature taste lies in the Gujarati Dal Masala Powder, a carefully crafted spice mix that enhances the flavor of every bowl. Whether you’re a home cook or a professional chef, adding this masala to your kitchen can transform your dal dishes into something extraordinary.
Gujarati Dal Masala Powder is a spice blend specifically made to give Gujarati dal its unique flavor and taste. This mix typically contains spices like cumin, coriander, turmeric, cinnamon, cloves, and mustard seeds. The masala perfectly balances the sweet and sour flavors that Gujarati dal is famous for. This dal masala powder saves time and effort in measuring individual spices, ensuring a consistent taste every time you prepare dal.
Gujarati Dal Masala Powder is not just limited to dal dishes. Here are some common uses:
The primary use of this masala is to prepare traditional Gujarati dal, which is made with toor dal (split pigeon peas), jaggery, and tamarind for the perfect sweet-tangy flavor.
Add a teaspoon of the masala to vegetable dishes for an added layer of flavor.
Enhance the taste of lentil soups or rasams with a pinch of dal masala powder.
Use the masala in your tadka for dals to create a fragrant, flavorful base.
While you can easily buy Gujarati Dal Masala Powder from trusted brands like Bharat Masala, some people prefer making it at home. Here’s a simple recipe:
This homemade masala can be used as your go-to dal masala for various lentil dishes.
Using dal masala powder is straightforward. Here’s a quick guide:
Cook toor dal until soft and mushy.
Mix in 1-2 teaspoons of Gujarati dal spice mix powder, along with jaggery and tamarind pulp.
Heat ghee or oil, add mustard seeds, curry leaves, and green chilies, and pour the tadka over the dal.
Let the dal simmer for a few minutes to absorb the flavors, then serve hot with steamed rice or rotis.
Bharat Masala offers premium-quality Gujarati Dal Spices Masala Powder that ensures authentic taste and quality. Here’s why you should choose it:
Made from high-quality spices, perfectly balanced for Gujarati dal.
Saves time and effort with a ready-to-use mix.
Ensures freshness and long shelf life.
Not just for dal, but also great for curries and soups.
Fresh masala powder enhances the flavor significantly.
Gujarati dal is slightly thinner than regular dals, so adjust the water accordingly.
Taste as you go to ensure the right balance of jaggery and tamarind.
Gujarati dal masala powder is an essential ingredient for anyone who loves authentic Gujarati cuisine. It brings convenience, consistency, and authenticity to your kitchen. Whether you choose to make it at home or buy it from Bharat Masala, this masala will elevate your cooking and help you create delicious dal dishes that everyone will love. Add Gujarati dal masala to your kitchen today and enjoy the magic of perfectly spiced, sweet, and tangy dal every time!
Gujarati Dal Masala is a spice blend used to prepare traditional Gujarati dal, imparting its characteristic sweet and sour flavors.
Unlike regular dal masala, Gujarati Dal often includes ingredients like jaggery and tamarind to achieve a unique sweet and tangy taste.
Authentic Gujarati Dal Masala is available at Indian grocery stores and online retailers specializing in regional spice blends.
Primarily used for Gujarati dal, this masala can also enhance the flavor of vegetable curries and lentil-based soups.
Store the masala in an airtight container in a cool, dry place away from direct sunlight to preserve its aroma and flavor.
Yes, many versions of Gujarati Dal Masala are prepared without onion and garlic, making them suitable for Jain dietary preferences.
While it’s tailored for Gujarati dal, you can experiment by adding it to other dal recipes to introduce a sweet and tangy flavor profile.
The spices in the masala, such as cumin and coriander, are known for aiding digestion and providing anti-inflammatory benefits.
Typically, 1 to 2 teaspoons per cup of cooked lentils is recommended, but you can adjust according to your taste preferences.
Nitin –
Excellent product
Healthy and testy
R g rana –
Very good option for students and working ladies.
Neelam badshah –
Very subtle hint of sweet and sour taste with spices and fresh aroma.
Pratiksha –
Perfect blend which gives authentic gujarati dal flavor
Jagruti –
Bharat gujarati dal masala is very delicious,good in quality and healthful.