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Bharat Gujarati Dal Masala


Gujarati dal is a famous gujarati curry that is usually served with rice. Due to its tangy, spicy, and mild sweet taste, this dish is highly relished in every gujarati household. Bharat
gujarati dal masala powder is a ready-to-use powder that once added to boiled dal, brings out the perfect authentic taste of a gujarati dal.

Turmeric, Red Chilli, Gram Flour, Sugar, Salt, Cinnamon, Mustard Seeds, Jeera, Asafoetida, Sweet Curry Leaves, Ginger, Dry Dates, Citric Acid, And Kokum.

100 GMS250 GMS50 GMS500 GMS
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100 GMS, 250 GMS, 50 GMS, 500 GMS


Bharat Gujarati Dal Masala: A Taste of Gujarat in Every Spoonful

Introducing Bharat Gujarati Dal Masala, a spice blend that captures the essence of authentic Gujarati flavors. Specially crafted to complement the iconic Gujarati dal, this masala adds a burst of aromatic delight, turning your simple lentil dish into a culinary masterpiece.

What makes our Gujarati Dal Masala special?

We’ve curated a blend of spices that harmoniously enhances the traditional flavors of Gujarati dal. From the warm undertones of mustard seeds to the subtle sweetness of cinnamon, each spice is thoughtfully chosen to create a symphony of tastes that reflect the rich culinary heritage of Gujarat.

How to use it?

Bharat Gujarati Dal Masala makes preparing the perfect dal a breeze. Simply add a spoonful of this masala during the cooking process, allowing the spices to infuse their richness into the lentils. Whether you’re making a comforting dal or experimenting with other lentil dishes, our masala adds a delightful depth to your Gujarati-inspired creations.

Why is it good for you?

Beyond its delightful taste, Bharat Gujarati Dal Masala offers additional benefits:

  • Mustard seeds provide a hint of heat, enhancing the overall flavor profile.
  • Cinnamon adds a touch of sweetness, creating a well-balanced taste.
  • Asafoetida (hing) brings a unique savory note, contributing to the authentic Gujarati taste.
  • Turmeric not only imparts a golden hue but also offers anti-inflammatory properties.

Cook with tradition:

Bharat Gujarati Dal Masala is your key to recreating the authentic flavors of Gujarat in your kitchen. Add a dash of Gujarati warmth to your lentil dishes, transforming every meal into a taste sensation with the richness of Bharat Gujarati Dal Masala.



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