Shop Bharat Masala

Bharat Gujarati Kadhi Masala

(1 customer review)

20.00200.00

Enjoy the authentic taste of Gujarati kadhi effortlessly with Bharat Gujarati Kadhi Masala Powder. Just mix this ready-to-cook kadhi masala with yogurt and water to create a flavorful curry that pairs perfectly with rice. Made with the finest kadhi masala ingredients, it brings the true flavors of Gujarat to your kitchen. Order Bharat Masala Surat products and get your kadhi masala powder online today for a delicious and easy meal!

  • Gluten-free Vegan Diet
  • Gluten-free Vegan Diet
  • Store In Cool Place
100 GMS250 GMS50 GMS500 GMS
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  • Pan India shipping within 2 to 4 days

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Available In:

100 GMS, 250 GMS, 50 GMS, 500 GMS

Description

Gujarati Kadhi Masala: Bring Authentic Flavors to Your Kitchen

Elevate your cooking with Gujarati Kadhi Masala, the perfect blend of spices for creating the traditional, flavorful kadhi that Gujarat is known for. Whether you’re preparing a simple meal or a festive dish, our kadhi masala online ensures that you can enjoy the rich, tangy, and slightly sweet taste of authentic Gujarati kadhi. Ready to add some warmth to your meals? Try our Gujarati Kadhi Masala today and make every meal special!

Ingredients in Gujarati Kadhi Masala:

Our Gujarati Kadhi Masala is crafted with a unique blend of ingredients to deliver the authentic taste of home-cooked kadhi. Here’s what’s inside:

  • Sugar
  • Bengal Gram Flour
  • Salt
  • Ginger Powder
  • Cumin
  • Green Chilli Powder
  • Asafoetida
  • Clove
  • Cinnamon
  • Kasuri Methi
  • Turmeric
  • Curry Leaves

Lets see Gujarati Kadhi Masala Recipe:

Creating the perfect Gujarati kadhi is simple with our Gujarati Kadhi Masala. Follow this easy Gujarati Kadhi Masala recipe to enjoy a comforting bowl of kadhi at home:

  1. Prepare the Base: 

In a bowl, mix 1 cup of yogurt with 2 tablespoons of Gujarati Kadhi Masala and 3 cups of water. Whisk until smooth.

  1. Cook the Mixture:

 Pour the mixture into a pan and bring it to a boil over medium heat, stirring continuously.

  1. Simmer: 

Reduce the heat and let the kadhi simmer for 10-15 minutes, stirring occasionally.

  1. Add Tempering: 

In a small pan, heat 1 tablespoon of ghee or oil. Add mustard seeds, cumin seeds, and a pinch of asafoetida. Let them splutter, then pour this tempering over the simmering kadhi.

  1. Serve

Your Gujarati kadhi is now ready! Serve it hot with masala khichdi or plain rice for a complete, comforting meal.

Experience the essence of Gujarat in every spoonful with our Gujarati Kadhi Masala. Whether you’re looking to learn how to make Gujarati Kadhi Masala or want to try out a masala khichdi and kadhi recipe, our masala makes it easy to enjoy traditional flavors at home. Order your kadhi masala online with Bharat Masala and bring the taste of Gujarat to your dining table!

1 review for Bharat Gujarati Kadhi Masala

  1. Jagdish

    Ab maa ke haath jesa khana hm bhi bna sakte h sirf 5 min me
    Bharat instant gujju kadhi masala

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