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Idada Flour


Idada is one of the most famous and traditional dishes from gujarat(india). Idada with aamras is a speciality of south gujarat. Make delicious and amazing idada with bharat idada lot mix, which is made with boiled rice and udad dal. Just soaking the required flour, allow it to ferment, add some essential spices, and steam it. The flour stays fresh for up to 2-3 months. For long life keep it in the refrigerator.

Ingredients: Boil Rice, Urad Dal.

250 GMS500 GMS
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250 GMS, 500 GMS


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