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Jain Sing Chutney

30.00

Bharat No Onion-no Garlic Peanut Chutney, Is One Of The Most Traditional & Flavorful Chutneys Of Gujarat (india). It Is A Dry Chutney With A Mild Nutty Taste. It Can Be Used As A Dip Along With Snacks / Meals. Store In The Refrigerator For Added Self Life.

Ingredients: Peanuts, Red Chilli, Salt, Asafoetida, Cumin, Turmeric, Coriander, Sesame Seed.

  • quwality

    Gluten-free Vegan Diet
  • quwality

    Gluten-free Vegan Diet
  • quwality

    Store In Cool Place
  • Gluten-free Vegan Diet
  • Gluten-free Vegan Diet
  • Store In Cool Place
100 GMS
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100 GMS

Description

The Delicious and Flavorful Bharat Jain Sing Chutney

Discover the delightful taste of Bharat Jain Sing Chutney, a unique blend of spices and ingredients that epitomizes the rich culinary heritage of India. Known for its balanced flavors and aromatic profile, this chutney is a must-try for anyone seeking an authentic and flavorful addition to their meals. Whether you’re a fan of traditional Indian cuisine or looking to expand your palate, Bharat Jain Sing Chutney promises a taste adventure like no other.

What Makes Bharat Jain Sing Chutney Special?

Bharat Jain Sing Chutney is renowned for its exquisite balance of tangy, sweet, and spicy flavors. Crafted with a mix of fresh and dried ingredients, this chutney captures the essence of Indian spices in every bite. Its unique taste profile makes it a versatile accompaniment that enhances the flavors of various dishes, from simple snacks to elaborate meals.

Ingredients

  • Roasted peanuts
  • Fresh coriander leaves
  • Green chilies
  • Tamarind pulp
  • Jaggery (optional for sweetness)
  • Mustard seeds
  • Curry leaves
  • Hing (asafoetida)
  • Salt to taste
  • Oil for tempering

Preparation

  • Blending: Begin by blending roasted peanuts, fresh coriander leaves, green chilies, tamarind pulp, jaggery, and salt into a smooth paste.
  • Tempering: In a small pan, heat oil and add mustard seeds, curry leaves, and a pinch of hing. Once the seeds splutter, pour this tempering over the blended chutney.

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