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Kasuri Methi
(Dried Fenugreek)


Kasuri Methi Are Dried Leaves Of The Fenugreek Plant. Bharat Kasturi Methi Is Pure And Completely Free From Preservatives. It Contains A Lot Of Essential Nutrients That Make It A Necessary Part Of Every Kitchen. They Are Used As Seasonings, In Pickles, Salads, And Sabzis.

Ingredients: Kasuri Methi

1 KG100 GMS250 GMS500 GMS
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1 KG, 100 GMS, 250 GMS, 500 GMS


What is Kasoori / Kasturi Methi?

Kasoori or Kasturi Methi refers to dried fenugreek leaves, which are derived from the fenugreek plant (Trigonella foenum-graecum). These leaves are harvested, dried, and used as a herb in various culinary traditions, especially in Indian cuisine. Kasuri Methi is known for its slightly bitter taste and strong, aromatic fragrance that enhances the flavor profile of many dishes.

How to Distinguish Quality from Counterfeit Spices: Fenugreek Leaves

When buying Kasuri Methi, it’s essential to distinguish between high-quality and counterfeit spices. Here are some tips to ensure you get the best product:

  1. Color: Quality Kasuri Methi should have a vibrant green color. Avoid leaves that are yellow or brown, as they may be old or of inferior quality.
  2. Aroma: Genuine Kasuri Methi has a strong, pleasant aroma. If the leaves lack fragrance, they may not be fresh or could be counterfeit.
  3. Texture: The leaves should be dry and crisp to the touch. Moist or sticky leaves indicate poor drying or improper storage.
  4. Taste: High-quality Kasuri Methi has a characteristic slightly bitter taste. If the flavor is off or too mild, it might be adulterated.

Medicinal Use of Kasuri Methi

Kasuri Methi is not only a culinary delight but also a potent medicinal herb. Traditionally, it has been used for various therapeutic purposes, including:

  1. Digestive Health: It aids digestion and helps alleviate symptoms of indigestion and constipation.
  2. Diabetes Management: Kasuri Methi helps regulate blood sugar levels and improve insulin sensitivity.
  3. Lactation: It is known to boost milk production in nursing mothers.
  4. Anti-Inflammatory: The herb has anti-inflammatory properties that help reduce inflammation and pain in conditions like arthritis.

Health Benefits of Kasuri Methi

Incorporating Kasuri Methi into your diet offers several health benefits:

  1. Rich in Nutrients: Kasuri Methi is a good source of vitamins A, C, and K, and minerals such as iron, calcium, and magnesium.
  2. Antioxidant Properties: It contains powerful antioxidants that help fight free radicals and reduce oxidative stress.
  3. Heart Health: Regular consumption can help lower cholesterol levels and promote heart health.
  4. Weight Management: The fiber content in Kasuri Methi aids in weight management by promoting a feeling of fullness and reducing appetite.

How to Use Kasuri Methi

Kasuri Methi can be used in various ways to enhance your dishes:

  1. Culinary Use: Add it to curries, dals, and gravies to impart a unique flavor. It pairs well with vegetables, meats, and lentils.
  2. Flavor Enhancer: Sprinkle a small amount of crushed Kasuri Methi over salads, soups, and stews for an aromatic boost.
  3. Seasoning: Mix it into doughs for bread and parathas to infuse them with its distinct taste.
  4. Garnish: Use it as a garnish for dishes like butter chicken, paneer, and biryani to elevate their aroma and flavor.

Difference Between Methi and Kasuri Methi

While both Methi (fresh fenugreek leaves) and Kasuri Methi (dried fenugreek leaves) come from the same plant, they differ in several ways:

  1. Form: Methi refers to the fresh green leaves, while Kasuri Methi is the dried version of these leaves.
  2. Flavor: Fresh Methi has a milder flavor compared to the more concentrated and slightly bitter taste of Kasuri Methi.
  3. Usage: Fresh Methi is often used in salads, stir-fries, and as a vegetable, whereas Kasuri Methi is mainly used as a seasoning or flavor enhancer in cooked dishes.

Buy Kasoori Methi Online at Best Price in Surat and India?

Buying Kasuri Methi online offers several advantages, including convenience, a wide selection, and competitive prices. When shopping online, look for reputable brands and sellers to ensure you get high-quality Kasuri Methi. Online platforms often provide detailed product descriptions, customer reviews, and ratings, which can help you make an informed decision.


1. What dishes can I add Kasuri Methi to?

Kasuri Methi can be added to a variety of dishes, including curries, gravies, dals, breads, and even snacks like pakoras.

2. Can Kasuri Methi help with diabetes management?

Yes, Kasuri Methi can help regulate blood sugar levels and improve insulin sensitivity, making it beneficial for diabetes management.

3. How should Kasuri Methi be stored?

Store Kasuri Methi in an airtight container in a cool, dry place to preserve its aroma and flavor.

4. Is there a difference in flavor between fresh Methi and Kasuri Methi?

Yes, fresh Methi has a milder flavor, while Kasuri Methi offers a more concentrated and slightly bitter taste.

5. Can I use Kasuri Methi as a garnish?

Absolutely, sprinkling a small amount of Kasuri Methi over dishes as a garnish can enhance their aroma and flavor.


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