Description: Bharat Kitchen King Masala Is An All-purpose Indian Masala. The Blend Of All Traditional Spices, Onion, And Garlic Flavour Will Elevate The Taste, Colour, And Aroma Of Any Dish. It Is A Must-have In Every Kitchen Ideal For Vegetables And Paneer Dishes.

Ingredients: Black Pepper, Ginger, White Pepper, Cinnamon, Cardamom, Nutmeg, Mace, Pepper Roots, Cloves.

Method:

• 1. Take 1 Tbs Oil, 1 Chopped Onion, 2 Green Chillis, 2 Piece Garlic, 5 Cashew Nuts,1 Tbsp Cumin, 1 Tbspn Kasuri Methi, 1 Tspn Ginger And 1/2 Cup Of Water, Saute For 5 Minutes.
• 2. Keep It For 30 Minutes And Grind It To Fine Paste.
• 3. Take 3 Tbsp Ghee In Pan Saute Paste For 3 Minutes, Add 2 Tomato Puree, 1 Tbsp Red Chilli, 1 Tea Spoon Turmeric, And 2 Table Spoon Bharat Kitchen King Masala.
• 4. Add 1 Cup Boil Green Peas. Cook Till Ghee Separated. Add Half Cup Of Water And 250 Gram Paneer. Cook For 5 Minutes. Serve With Indian Paratha.