Kokum Phool

Buy Kokum Phool Online in India for Delicious Flavor and Health Benefits!

Kokum Phool is a traditional spice widely used in Indian cuisine, especially in coastal regions. Known for its tangy taste and vibrant purple color, it is a versatile ingredient that enhances the flavor of curries, dals, and beverages. At Bharat Masala, we bring you high-quality kokum phool that is fresh, natural, and perfect for cooking and health benefits.

What is Kokum Phool?

Kokum Phool is the dried outer rind of the kokum fruit, derived from the Garcinia indica tree. It is primarily used as a souring agent, much like tamarind. Unlike tamarind, however, kokum offers a distinct tanginess along with its cooling properties. This makes it a favorite in dishes like sol kadhi, sambhar, and traditional curries.

Health Benefits of Dried Kokum 

Kokum is not just a flavorful spice; it’s also packed with health benefits:

1. Improves Digestion: 

Kokum aids in digestion and is especially useful in reducing acidity.

2. Cools the Body: 

Known for its natural cooling properties, it’s an excellent choice for summer recipes.

3. Rich in Antioxidants: 

Kokum is loaded with antioxidants that fight free radicals and improve overall health.

4. Supports Weight Loss: 

It contains hydroxycitric acid (HCA), which may help suppress appetite and aid in weight management.

5. Heart Health: 

Kokum helps maintain healthy cholesterol levels, promoting cardiovascular wellness.

Uses of Dried Kokum Phool 

Kokum is a versatile ingredient and can be used in a variety of dishes:

• Beverages:

 It is the key ingredient in sol kadhi and kokum sherbet, two refreshing drinks loved across India.

• Curries and Dals: 

Add kokum to sambhar, fish curries, or dals for a tangy flavor.

• Pickles and Chutneys: 

Use it in pickles or grind it into chutneys for a unique taste.

• Medicinal Uses: 

Kokum is often used in traditional remedies for digestion and body cooling.

Why Choose Bharat Masala for Organic Kokum?

Bharat Masala ensures that you get the best-quality kokum for your kitchen:

• Fresh and Natural: 

Sourced from trusted farms to ensure purity.

• Packed with Care:

Airtight packaging to retain freshness and flavor.

• Affordable Pricing: 

Competitive rates for premium-quality kokum.

• Multiple Uses: 

Perfect for curries, beverages, and health benefits.

How to Use Kokum in Cooking

1. Soak Before Use: 

Soak kokum in warm water for 15 minutes to soften it and release its flavor.

2. Add to Curries: 

Drop a few pieces into fish curry, sambhar, or dal during cooking for a tangy twist.

3. Prepare Beverages: 

Blend soaked kokum with sugar, spices, and water to make kokum sherbet.

Buy Premium Kokum Phool Online from Bharat Masala

When you buy from Bharat Masala, you are assured of quality and convenience. Our kokum is packed fresh and delivered to your doorstep. We offer competitive prices for all quantities, making it easy to add this versatile spice to your kitchen.

Conclusion

Kokum is an essential spice for Indian cooking, adding tangy flavor and vibrant color to dishes. Whether you are making curries, chutneys, or beverages, Bharat Masala’s kokum ensures unmatched quality and taste. Order your kokum phool today and experience the difference in every dish!

FAQs:

1. What is kokum phool used for?

Kokum phool is widely used in Indian cooking as a natural souring agent. It is added to curries, dals, and beverages like kokum sherbet to enhance flavor and provide a tangy taste. Kokum is also used in pickles and chutneys.

2. What are the benefits of kokum?

Kokum is packed with health benefits, including:

• Aiding digestion and reducing acidity.
• Acting as a natural coolant for the body.
• Supporting weight management by suppressing appetite.
• Promoting heart health by maintaining healthy cholesterol levels.
• Providing antioxidants to fight free radicals and improve overall health.

3. How does kokum help in digestion?

Kokum is a natural remedy for acidity and indigestion. It soothes the stomach and promotes better digestion when added to meals or consumed as a drink.

4. What is the difference between kokum and mangosteen?

Kokum (Garcinia indica) and mangosteen (Garcinia mangostana) are different fruits from the same plant family. Kokum is commonly used in Indian cooking as a spice, while mangosteen is sweeter and consumed as a fresh fruit or juice. Kokum has a tangy flavor, whereas mangosteen is known for its juicy, tropical sweetness.

5. Can we eat kokum directly?

Yes, you can eat kokum directly, but it is generally used in dried form and soaked in water to extract its flavor before being added to recipes. Eating kokum directly may be too tangy for some people.

6. How to use kokum in beverages?

Kokum is soaked in water and blended with sugar and spices to make kokum sherbet or sol kadhi, both refreshing drinks.

7. Is kokum good for weight loss?

Yes, kokum contains hydroxycitric acid (HCA), which helps suppress appetite and promotes weight management.

8. Where can I buy kokum phool online?

You can buy premium-quality kokum phool online from Bharat Masala, known for fresh and natural spices delivered across India.