Bharat makhmali haleem masala has a perfect blend of rich and aromatic spices. Explore the authentic traditional taste of meaty and grainy haleem curry.
Ingredients: Kashmiri Chilli, Coriander Seed, Star Anise, Black Pepper, Fennel Seed, Black Cardamom, Clove, Nagkeshar, Bay Leaf, Dagad Flower, Cinnamon, Cumin, Mace, Nutmeg, Triphala, Shahi-jeera.
Method:
1. In a cooker heat half cup oil, add 2tbsp ginger garlic paste, 500 gram meat (boneless) and 50 gram bharat makhmali haleem masala. Stir fry for 5-10 minutes. Add 1 litre water approx.
2. Add bones and 250 gm bulger wheat.
3. Close the lead of cooker after one whistle keep it on low flame for half an hour, then put off the flame.
4. Then open cooker and discard the bones. Get the haleem on room temperature and grind the haleem for 5-7 minutes (avoid grinding in to paste).
5. In a vessel take the grinded haleem and cook till the bulger wheat cooks. Put off the gas.
6. Heat the oil, fry 2 onions(slices) until golden brown, pour in to the haleem.
7. Garnish with onions,chillies, mint leaves and lime juice.
Sankalp –
Very nice combination of ingredients.flavour is too good .must to try product