Shop Bharat Masala

Makhmali Haleem Masala

(1 customer review)

35.00350.00

Bharat makhmali haleem masala has a perfect blend of rich and aromatic spices. Explore the authentic traditional taste of meaty and grainy haleem curry.

Ingredients: Kashmiri Chilli, Coriander Seed, Star Anise, Black Pepper, Fennel Seed, Black Cardamom, Clove, Nagkeshar, Bay Leaf, Dagad Flower, Cinnamon, Cumin, Mace, Nutmeg, Triphala, Shahi-jeera.

Method:

  • 1. In a cooker heat half cup oil, add 2tbsp ginger garlic paste, 500 gram meat (boneless) and 50 gram bharat makhmali haleem masala. Stir fry for 5-10 minutes. Add 1 litre water approx.
  • 2. Add bones and 250 gm bulger wheat.
  • 3. Close the lead of cooker after one whistle keep it on low flame for half an hour, then put off the flame.
  • 4. Then open cooker and discard the bones. Get the haleem on room temperature and grind the haleem for 5-7 minutes (avoid grinding in to paste).
  • 5. In a vessel take the grinded haleem and cook till the bulger wheat cooks. Put off the gas.
  • 6. Heat the oil, fry 2 onions(slices) until golden brown, pour in to the haleem.
  • 7. Garnish with onions,chillies, mint leaves and lime juice.
  • Gluten-free Vegan Diet
  • Gluten-free Vegan Diet
  • Store In Cool Place
100 GMS250 GMS50 GMS500 GMS
Clear
  • Shipping in Gujarat, Mumbai within 2 days

  • Pan India shipping within 2 to 4 days

  • For delivery abroad, Click WhatsApp icon and send your order list.

SKU: N/A Category:

Additional information

Weight N/A
Available In:

100 GMS, 250 GMS, 50 GMS, 500 GMS

1 review for Makhmali Haleem Masala

  1. Sankalp

    Very nice combination of ingredients.flavour is too good .must to try product

Add a review

Your email address will not be published. Required fields are marked *