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Oregano is also called origanum or wild marjoram. The flavour of oregano is bold and earthy with a slight bitterness. That’s reminiscent of the aromatic organic compound camphor. This herb has a natural affinity for its culinary compatriots and pairs well with other herbs. Oregano is used as a culinary herb in italian and mediterranean dishes to render a unique aroma and flavour.

Ingredients: Oregano.

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50 GMS


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