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Pani Puri Masala

Pani Puri Masala


Ball-shaped hallow puris with a mixture of flavored water, pani puri is one of the most popular and relished indian street food. A combination of black pepper, cumin, red chilli, amchur powder (mango powder), asafoetida, and black salt; This blend adds perfect tangy flavor to the water.

Ingredients: Cumin, Black Pepper, Red Chilli, Amchur Powder, Salt, Cloves, Asafoetida, Black Salt, Ginger Powder.


  • 1. Prepare mint chutney from a bunch of mint leaves.
  • 2. Take vessel add 2 glasses (400 ml) of chill water. Add mint paste and 4 table spoon bharat panipuri masala.
  • 3. Add salt, black salt, lemon juice as per taste. Mix well.
  • 4. Garnish with bundi (crispy balls).
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Available In:

100 GMS, 250 GMS, 50 GMS, 500 GMS


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