Additional information
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Available In: | 1 KG, 100 GMS, 250 GMS, 500 GMS |
₹20.00 – ₹200.00
Papad Khar Is A Seasoning That Is Used In Papads, Mathiya, Chorafali, Fafda, Etc. It Is Dissolved In The Water And Added To The Dough. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.
Ingredients: Papad Khar
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Available In: | 1 KG, 100 GMS, 250 GMS, 500 GMS |
100% Natural | No Preservatives | Gluten-Free | Buy Online in India
Papad Khar, also known as Sabji Khar, is a traditional leavening agent widely used in Indian cuisine, especially for making papads, fafda, mathiya, chorafali, and other crispy snacks. It plays a crucial role in enhancing texture, crispiness, and taste, making snacks light, airy, and perfectly puffed.
Unlike baking soda, Papad Khar is naturally alkaline and specifically used in Indian cooking to provide a unique crunch and crispiness to various fried and roasted dishes. It dissolves easily in water, making it a must-have ingredient for home cooks and professional chefs alike.
We offer premium-quality, 100% natural Papad Khar with no artificial additives. Here’s why our product stands out:
Whether you are a home cook, restaurant owner, or food enthusiast, our Papad Khar ensures you achieve authentic flavors and crispiness every time.
Using Papad Khar is simple and effective. Follow these steps for the best results:
💡 Pro Tip: Using Papad Khar instead of baking soda ensures better texture and a traditional taste.
Many people wonder whether Papad Khar is safe and what its benefits are. Here’s why you should choose this natural ingredient over other alternatives:
Many people confuse Papad Khar with baking soda, but they are different.
If you are making Indian snacks, Papad Khar is the right choice for the best results.
You can buy 100% pure Papad Khar online in India in 100g, 250g, 500g, and 1kg packs. We deliver across India, ensuring you get the best quality at the best price.
Yes, Papad Khar is completely safe when used in recommended quantities. It is a natural ingredient widely used in traditional Indian cooking.
For best results, use 1-2 grams per 100 grams of flour when preparing papads or fafda.
No, Papad Khar and baking soda are different. Baking soda is used in baking and general cooking, while Papad Khar is specifically for crispy Indian snacks.
We offer affordable and high-quality Papad Khar with multiple size options to suit your needs:
✔ 100g – ₹20
✔ 250g – ₹50
✔ 500g – ₹100
✔ 1kg – ₹200
Fast Shipping Across India – Order now and get it delivered to your doorstep!
We are committed to providing pure, high-quality Papad Khar that meets food safety standards.
Order Now!
If you love making crispy, authentic Indian snacks, Papad Khar is a must-have in your kitchen. Experience the best quality and taste by ordering today!
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