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Papad Khar
(Sabji Khar)


Papad Khar Is A Seasoning That Is Used In Papads, Mathiya, Chorafali, Fafda, Etc. It Is Dissolved In The Water And Added To The Dough. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.

Ingredients: Papad Khar

1 KG100 GMS250 GMS500 GMS
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Additional information

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Available In:

1 KG, 100 GMS, 250 GMS, 500 GMS


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(Sabji Khar)”

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