• Papad Khar
  • Sabji Khar

Papad Khar (Sabji Khar)

Rs. 20.00
Rs. 20.00
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  • Shipping in Gujarat, Mumbai within 2 days
  • Pan India shipping within 3 to 5 days
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General Information

Brand: Bharat Masala (Chauta Bazar)

Manufacturer Details:
Bharat Masala (Chauta Bazar), Surat, Gujarat, India
Since 1953 – The Tradition of Taste

Manufacturer Address:
10/14-15, Chauta Bazar Rd, below Vada Chauta Road, near Char Rasta, Chauta Pul, Gopipura, Surat, Gujarat 395003

Manufacturer Email: info@bharatmasala.net 

Manufacturer Website: www.bharatmasala.net

Customer Care Number: +919925469060

Country of Origin: India

FSSAI License: 10722999000228

Preservation Type: Dry

Added Preservatives: No Preservative Added

Storage Instruction: Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container

Organic: Yes

Flavour: Spices

Legal Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
 
Available In:: 100 GMS

    Delivery between:

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    Working Hours : Mon - Sat 9:00 AM to 8 PM & Sun - 9:00 AM to 2:00 PM
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    सुगंध और स्वाद भारत मसाला के साथ

    Papad Khar Is A Seasoning That Is Used In Papads, Mathiya, Chorafali, Fafda, Etc. It Is Dissolved In The Water And Added To The Dough. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.

    Ingredients: Papad Khar

    Papad Khar (Sabji Khar) – The Secret Ingredient for Crispy & Authentic Indian Snacks

    100% Natural | No Preservatives | Gluten-Free | Buy Online in India

    What is Papad Khar (Sabji Khar)?

    Papad Khar, also known as Sabji Khar, is a traditional leavening agent widely used in Indian cuisine, especially for making papads, fafda, mathiya, chorafali, and other crispy snacks. It plays a crucial role in enhancing texture, crispiness, and taste, making snacks light, airy, and perfectly puffed. Unlike baking soda, Papad Khar is naturally alkaline and specifically used in Indian cooking to provide a unique crunch and crispiness to various fried and roasted dishes. It dissolves easily in water, making it a must-have ingredient for home cooks and professional chefs alike.

    Why Choose Our Papad Khar?

    We offer premium-quality, 100% natural Papad Khar with no artificial additives. Here’s why our product stands out:

    1. 100% Natural & Pure – No added preservatives, colors, or artificial extracts
    2. Perfect for Indian Snacks – Essential for papads, fafda, mathiya, and chorafali
    3. Gluten-Free & Vegan – Ideal for people with dietary restrictions
    4. Easy to Use – Dissolves quickly in water for smooth dough preparation
    5. Multiple Size Options – Available in 100g, 250g, 500g, and 1kg packs

    Whether you are a home cook, restaurant owner, or food enthusiast, our Papad Khar ensures you achieve authentic flavors and crispiness every time.

    How to Use Papad Khar?

    Using Papad Khar is simple and effective. Follow these steps for the best results:

    1. Dissolve it in water – Use 1-2 grams per 100 grams of flour.
    2. Mix it with the dough – Combine it thoroughly to enhance texture.
    3. Prepare your snack – Use the dough to make papads, fafda, or mathiya.
    4. Fry or Roast – Enjoy crispy, golden perfection every time!

    💡 Pro Tip: Using Papad Khar instead of baking soda ensures better texture and a traditional taste.

    Health Benefits of Using Papad Khar

    Many people wonder whether Papad Khar is safe and what its benefits are. Here’s why you should choose this natural ingredient over other alternatives:

    • Chemical-Free & Safe – Unlike synthetic leavening agents, Papad Khar is naturally alkaline.
    • Improves Texture – It helps create a light, crispy, and airy structure in snacks.
    • Gluten-Free Alternative – Suitable for those with gluten intolerance or following a vegan diet.
    • No Harmful Preservatives – Unlike commercial baking powders, it is pure and natural.

    Papad Khar vs. Baking Soda: What’s the Difference?

    Many people confuse Papad Khar with baking soda, but they are different.

    Feature Papad Khar Baking Soda
    Use Specifically for papads, fafda, mathiya Used in baking and general cooking
    Alkalinity Higher alkalinity, making snacks crispier Moderate alkalinity
    Texture Provides a light, crispy structure Can make snacks dense

    If you are making Indian snacks, Papad Khar is the right choice for the best results.

    Frequently Asked Questions (FAQs)

    1. Where can I buy Papad Khar online in India?

    You can buy 100% pure Papad Khar online in India in 100g, 250g, 500g, and 1kg packs. We deliver across India, ensuring you get the best quality at the best price.

    2. Is Papad Khar safe for consumption?

    Yes, Papad Khar is completely safe when used in recommended quantities. It is a natural ingredient widely used in traditional Indian cooking.

    3. How much Papad Khar should I use?

    For best results, use 1-2 grams per 100 grams of flour when preparing papads or fafda.

    4. Can I use baking soda instead of Papad Khar?

    No, Papad Khar and baking soda are different. Baking soda is used in baking and general cooking, while Papad Khar is specifically for crispy Indian snacks.

    Papad Khar Price in India & Packaging Options

    We offer affordable and high-quality Papad Khar with multiple size options to suit your needs: ✔ 100g – ₹20 ✔ 250g – ₹50 ✔ 500g – ₹100 ✔ 1kg – ₹200 Fast Shipping Across India – Order now and get it delivered to your doorstep!

    Why Buy Papad Khar Online from Us?

    We are committed to providing pure, high-quality Papad Khar that meets food safety standards.

    • 100% Satisfaction Guaranteed
    • Fast & Reliable Delivery
    • Trusted by Home Cooks & Professional Chefs
    • Multiple Sizes Available

    Order Now! If you love making crispy, authentic Indian snacks, Papad Khar is a must-have in your kitchen. Experience the best quality and taste by ordering today!

    Why Shop From Bharat Masala?

    • Legacy of Taste Since 1953

      Born from the passion of freedom fighter Shri Jagjivandas Bhavsar, Bharat Masala has been delivering authentic Indian spices for over 70 years.

    • Pioneers in the Masala Industry

      We blend tradition with innovation, offering spice mixes that bring the true taste of India to your kitchen.

    • Affordable Pricing

      Enjoy the rich flavor of our Bharat Masala at a price that’s easy on your pocket-without compromising on quality.

    • Widest Spice Range

      Explore India’s Widest Spice Collection – Crafted with Love, Packed with Flavor.

    • Trusted by Generations

      Our spices have been a family favorite for decades—because we never compromise on FLAVOR.

    • Fast & Fresh Delivery

      Order online or visit us in-store for quick, fresh, and flavorful masalas delivered right to your kitchen.

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    Testimonials

    • The Staff At Bharat Masala Is Extremely Helpful. service /s Quick And There Is Less Waiting Time. Bharat Masala Store Is High Footfall, But Still The Store Staff Pays Attention To The Customers And Provides Amazing Service

    • Bharat Masala Is The Best Quality And Taste Of Spices Could Expect At This Price. I Tried Other Products With Lower Price, But The Quality Was Not Good. Bharat Masala Products Are Definitely Worth The Price.

    • I remember i used to visit bharat masala store with my mom as a child, and to this day i can't use any other brand's spices. the quality is the best and is still is same as 15 years ago.

    • I Have Been Regular Customer Of Bharat Masala Since The Last 30 Years. The Quality Has Not Changed And The Result Is Awesome.