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Parsi Dhanshak Powder


Bharat Parsi Dhan Shak Masala Is A Spiced Mixture Of Indian Powdered Spices Of Parsi Cuisine. It Can Be Used In Both Vegetarian Or Non-vegetarian Dhan Shak. This Blend Is Made From Naturally Grown Spices And Gives Authentic Flavour To This Dish.

Ingredients: Coriander, Red Chilli Powder, Turmeric, Cumin, Black Pepper, Black Cardamom, Cloves, Cinnamon, Fenugreek, Sesame Seed, Poppy Seed, Mustard Seed, Shah-jeera, Mace, Garlic.


  • 1. Soak 1 Cup Tuver Dal, 1 Hand Ful Of Chana Dal, And 1 Hand Ful Of Masoor Dal.
  • 2. In Pressure Cooker Take Soak Dals . Add 8 -10 Pieces Of Bottle Guard, 1 Brinjal, 5-6 Pieces Of Pumkin, 1/2 Cup Mint Leaves, 1/2 Cup Fenugreek Leaves And Boil It. Cool And Grind It.
  • 3. In Pan Take 5 Tbsp Ghee. Add Cumin And 5-6 Tomato Puree, 2 Tbsp Ginger Garlic Paste And Saute Till Ghee Separates.
  • 4. Add 1 Tsp Turmeric,2 Tsp Red Chilli Powder,4 Tspn Bharat Dhan Shak Masala. Add Lemon Juice And Salt To Taste.
  • 5. Add Cruised Vegetable Puree In It. Cook It On Lower Flame For 15 To 20 Minutes Till It Become Medium Thick In Consistency And Serve Hot With Brown Rice.
100 GMS250 GMS50 GMS500 GMS
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  • Pan India shipping within 2 to 4 days

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Available In:

100 GMS, 250 GMS, 50 GMS, 500 GMS


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