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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
₹45.00 – ₹450.00
This Fast Food Dish From Mumbai (india) Consists Of Vegetables Cooked In Tomato Gravy And Served With A Soft Bread. The Mumbai Style Bharat Pav Bhaji Masala Is A Perfect Blend Of Spices And Red Chillies That Creates Magic In Pav Bhaji. This Easy-to-cook Dish Enjoys A Special Place In The Heart Of Every House.
Ingredients: Coriander Seeds, Cumin, Sesame Seeds, Ani Seeds, Black Pepper, Cinnamon, Clove, Black Cardamom, Badiyan, Mace, Nutmeg, Stoner Flower, Sah-jeera, Red Chillies, Poppy Seeds, Kabab Chini, Green Cardamom.
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
If you’ve ever savored a plate of steaming pav bhaji at a Mumbai street stall, you know that its irresistible flavor lies in the masala. The rich aroma, bold spices, and balanced heat come from one core element: the pav bhaji masala powder. For those looking to recreate that authentic taste at home, finding the best pav bhaji masala becomes essential.
Pav bhaji masala is a spice blend specially created for the famous Indian street food—pav bhaji. It’s not just any garam masala or standard curry powder. This masala is crafted to enhance the blend of mashed vegetables cooked in butter and served with toasted pav (bread).
What sets it apart is its distinct combination of warm spices that deliver a smoky, tangy, and spicy profile, perfect for both street-style and homemade pav bhaji.
A common user query is: “What is pav bhaji masala made of?” the core pav bhaji masala ingredients usually include:
These ingredients are roasted, ground, and blended to create the masala’s signature depth. Some blends also add a hint of dry ginger or nutmeg to enhance warmth.
Using pav bhaji masala powder isn’t just about adding it to the dish—it’s about knowing when and how to use it for maximum flavor. The masala is typically added during the final cooking stages of the bhaji, after the vegetables are mashed and simmered in butter and tomatoes.
For a family serving of 4, about 2 to 3 teaspoons of the spice blend is sufficient. Some prefer adding a bit during cooking and then another sprinkle while serving to boost the aroma.
While pav bhaji is its main use, many also use this masala in other Indian dishes like:
Now that we understand the role of masala, let’s dive into the actual pav bhaji recipe—a common search query for home cooks across India.
That’s it your homemade pav bhaji is ready, and it tastes just like it came from Chowpatty!
To retain freshness and aroma:
Following these tips ensures your masala retains its punch till the last spoonful.
The soul of pav bhaji lies in its masala. Whether you’re recreating a Mumbai-style bhaji or trying something new in your kitchen, using the right pav bhaji masala powder makes all the difference.
From understanding the right pav bhaji masala ingredients to evaluating the pav bhaji masala price and deciding between store-bought or homemade pav bhaji masala, your choice should reflect your taste and values.
For those looking for flavor, purity, and consistency, Bharat Masala’s Pav Bhaji Masala offers the perfect solution—made with care, packaged with quality, and trusted by homes across India.
Pav bhaji masala has medium heat. While it adds a strong punch to the dish, the spice level is generally balanced. You can make it milder by adjusting the amount during cooking.
Garam masala is a general-purpose spice blend used in a wide range of Indian dishes. Pav bhaji masala is specifically tailored for pav bhaji and includes tangy elements like amchur and black salt not typically found in garam masala.
If your pav bhaji turns out too spicy, you can tone it down by adding more mashed potatoes or butter. You can also mix in cream or serve it with curd and extra pav to balance the heat.
Absolutely. Pav bhaji masala is versatile and can be added to tawa pulao, masala pav, vegetable sabzis, paneer bhurji, or even sprinkled over chaats for a flavorful twist.
Generally, 2 to 3 teaspoons of pav bhaji masala are enough for serving 4 people. Adjust based on spice preference and intensity of the blend you are using.
Use freshly chopped coriander, a squeeze of lemon, extra butter, and a final sprinkle of pav bhaji masala powder just before serving for maximum flavor impact.
Pav bhaji masala is commonly available in multiple pack sizes such as 50g, 100g, 200g, and 500g. Some brands like Bharat Masala also offer combo or bulk packs for families and regular home use.
Jagdish –
Super fine 😊 and delicious 😋
Tara v bhavsar –
Super product for pavbhaji
Meet patel –
Must try super fine and delicious 😋