Additional information
| Weight | N/A |
|---|---|
| Available In: | 100 GMS |
Rajasthani Garlic Chutney
₹60.00
Bharat Rajasthani Garlic Chutney Is Made Without Coconut And Peanuts. It Has Condiments That Help Increase The Shelf Life. It Is Specially Eaten With Rajasthani Meals. It Can Also Be Used With Pav Bhaji, Punjabi Dosa, Idli, And Upma.
Ingredients: Garlic, Red Chilli, Salt, Coriander.
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Gluten-free Vegan Diet
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Gluten-free Vegan Diet
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Store In Cool Place
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Gluten-free Vegan Diet
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Gluten-free Vegan Diet
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Store In Cool Place
Description
Spice up your meals with this flavorful Rajasthani garlic chutney!
This fiery chutney is a staple in Rajasthani cuisine, known for its intense heat and aromatic spices. Made from a base of fresh garlic, red chilies, and tangy tamarind, this chutney packs a punch that will awaken your taste buds and leave you craving for more. Whether you’re a spice enthusiast or simply looking to add some excitement to your meals, Rajasthani garlic chutney is sure to spice things up in the kitchen.
What makes Rajasthani garlic chutney special?
Rajasthani garlic chutney stands out for its bold and robust flavor profile. The pungent garlic, combined with the fiery heat of red chilies and the tanginess of tamarind, creates a chutney that is bursting with flavor. Its versatility allows it to be used as a dip, spread, or marinade, making it a versatile condiment for a variety of dishes.
Ingredients
- Fresh garlic cloves
- Dried red chilies
- Tamarind pulp
- Jaggery (optional for sweetness)
- Cumin seeds
- Coriander seeds
- Salt to taste
- Oil for tempering
garlic chutney recipe
1. Roasting: Begin by dry roasting cumin seeds and coriander seeds until fragrant. Set aside to cool.
2. Blending: In a blender, combine fresh garlic cloves, dried red chilies, tamarind pulp, jaggery (if using), roasted cumin seeds, roasted coriander seeds, and salt. Blend until you achieve a smooth paste.
3. Tempering: Heat oil in a pan and add mustard seeds. Once they start to splutter, pour the tempering over the blended chutney and mix well.
Serving Suggestions
Rajasthani Garlic Chutney is traditionally served with Dal Baati Churma, a popular Rajasthani dish consisting of lentils, baked bread, and a sweet crumbled mixture. However, it can also be enjoyed with other Rajasthani delicacies such as Bajra Roti, Gatte ki Sabzi, or even as a spread for sandwiches and wraps. Its bold flavors and fiery heat make it a perfect accompaniment for any meal.
Nutritional Benefits
Despite its intense flavor, Rajasthani garlic chutney offers several health benefits. Garlic is known for its antibacterial and antiviral properties, while red chilies provide a good source of vitamins and antioxidants. Tamarind aids in digestion and provides relief from acidity, making this chutney both delicious and beneficial for your health.
Experience the bold and spicy flavors of Rajasthan with Rajasthani garlic chutney and elevate your meals to new heights. Whether you’re enjoying it with traditional Rajasthani dishes or using it to spice up your favorite snacks and meals, this chutney is sure to leave a lasting impression. Add a dollop of Rajasthani garlic chutney to your next meal and savor the vibrant flavors of Rajasthan.
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