Additional information
Weight | N/A |
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Available In: | 200 GMS |
₹60.00
Ingredients: Potato, Sabudana, Rock Salt.
Weight | N/A |
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Available In: | 200 GMS |
Sabudana Batata Chakri is a crunchy and delicious snack made with sabudana (sago) and batata (potatoes). It is a perfect treat for fasting days in India, especially during Navratri, Ekadashi, Mahashivratri, and other religious fasts. This Chakri is light, crispy, and easy to digest, making it a popular choice among people who observe fasts.
During fasting, people avoid grains, pulses, and regular flour. Instead, they eat ingredients like sabudana, potatoes, sendha namak (rock salt), and special fasting flours. Sabudana Chakri is a great choice because:
The main ingredients used to make this crispy snack are:
Gives a crunchy taste and is a great source of energy.
Helps in binding the dough and adds a soft texture inside.
Used as a substitute for regular flour during fasting.
A special salt that is allowed during fasting.
Adds flavor and aids digestion.
Enhances the taste with a mild spicy kick.
Used for frying to make it crispy.
This Chakri is not just tasty but also has several health benefits, especially when eaten during fasting:
Sabudana is rich in carbohydrates, giving instant energy.
Light on the stomach, making it perfect for fasting.
Safe for people with gluten intolerance.
Helps in digestion and keeps the stomach full.
When made with ghee or healthy oil, it provides good fats that support heart health.
Making this crispy Chakri at home is easy and requires simple ingredients. Here is a step-by-step recipe:
Wash sabudana thoroughly and soak it in water for 4-5 hours or overnight. Drain any excess water.
Boil and mash the potatoes to form a smooth paste.
In a bowl, add soaked sabudana, mashed potatoes, singhara flour, sendha namak, jeera, red chili powder, and ghee. Mix well to form a dough. If needed, add a little water.
Take a Chakri maker and grease it with oil. Fill the dough into the Chakri press and make circular spirals on parchment paper.
Heat oil in a pan and deep-fry the Chakri on medium flame until golden and crispy.
Let the Chakri cool completely before storing it in an airtight container.
If you don’t have time to prepare Chakri at home, you can buy ready-made Crispy Sabudana Ni Chakri from Bharat Masala. We offer fresh, homemade-style, and hygienically packed Chakri, perfect for fasting.
Our Chakri is:
✔ Made with premium-quality ingredients
✔ 100% fresh and crunchy
✔ Fasting-friendly (upvas special)
✔ No artificial flavors or preservatives
✔ Available in different pack sizes
Bharat Masala is a trusted brand in India known for its authentic, high-quality masalas and snacks. Our products are:
To keep your Chakri fresh and crispy for a longer time, follow these storage tips:
Sabudana Batata Chakri is best enjoyed:
No, it can be eaten on any day as a healthy and tasty snack. However, it is specially made without grains, so it is ideal for fasting.
Yes, you can bake the Chakri in a preheated oven at 180°C for 15-20 minutes until crispy.
No, the traditional recipe is mildly spiced, but you can adjust the chili powder or green chilies as per your taste.
When stored properly in an airtight container, it stays fresh for 2-3 weeks.
You can buy fresh and crispy Sabudana Batata Chakri from Bharat Masala, available online and in select stores.
Sabudana Batata Chakri is a perfect snack for fasting and is loved by many across India. Whether you make it at home or buy ready-made Chakri from Bharat Masala, it is a tasty, crunchy, and fulfilling treat. Try it today and enjoy the authentic taste of fasting snacks!
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