Additional information
Weight | N/A |
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Available In: | 125 GMS, 250 GMS, 500 GMS, 62 GMS |
₹25.00 – ₹200.00
Bharat jiralu powder is an exquisite blend of rich and premium spices. With just a little sprinkle, this ready-to-use powder gives excellent taste to roti, khakhra, bhakhri, thepla, and chevda. It also adds surati flavour to fruit juices and a variety of other snacks.
Ingredients: Rock Salt, Cumin, Black Pepper, Black Salt, Turmeric, Asafoetida, Dry Ginger, Dry Mango Powder, White Chilli.
Weight | N/A |
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Available In: | 125 GMS, 250 GMS, 500 GMS, 62 GMS |
Surat isn’t just famous for its diamonds and textiles, it’s also home to some of India’s boldest and most flavorful food traditions. At the heart of many Surati snacks lies a tangy, spicy masala blend known as Surti Jiralu. Whether sprinkled over ganthiya or stirred into boiled potatoes, Jiralu brings life to even the simplest dishes.
At Bharat Masala, we understand how essential this spice mix is to Gujarati kitchens. That’s why we’ve perfected our Surti Jiralu recipe using authentic ingredients and traditional techniques, so you can bring the taste of Surat into your home wherever you are in India.
Surti Jiralu is a Gujarati spice mix made primarily from roasted cumin (jeera), black salt, dry mango powder (amchur), chili powder, and asafoetida (hing). Its flavor is sharp, tangy, and slightly salty—perfect for sprinkling over dry snacks and farsan (traditional Gujarati savouries).
Unlike curry masalas or garam masala, Jiralu isn’t cooked into a dish. It’s used after preparation, making it a finishing spice that adds depth and flavor with just a pinch.
Surati cuisine is bold, spicy, and vibrant and Jiralu captures that essence in a simple powder form. For many households in Surat, a meal feels incomplete without it. Whether it’s breakfast fafda or evening khichdi, a sprinkle of Jiralu turns the ordinary into memorable.
Jiralu isn’t just about taste—it’s about tradition. Passed down through generations, it has become an inseparable part of everyday food in Gujarat.
One of the most frequently asked questions is: “What can I use Jiralu with?” The answer is almost anything that needs a boost of tangy, savory flavor. Surti Jiralu is a multipurpose spice mix that complements both traditional and modern dishes.
Enhance the flavor of gathiya, sev, fafda, khandvi, or dahi puri with a generous sprinkle.
Add a pinch just before serving to break the blandness and add depth.
Jiralu works wonders on boiled potatoes, chana, or even sweet corn.
Stir a small amount into chaas or curd for a refreshing and digestive-friendly drink.
Replace regular masala with Jiralu in bhel, sev puri, or dahi chaat for a Gujarati-style twist.
From simple home meals to festive snacks, Surti Jiralu fits seamlessly into every plate, offering both taste and tradition.
Surti Jiralu offers more than just taste it brings a range of health advantages rooted in traditional Indian wellness. The carefully selected ingredients in this spice mix are known for their natural healing properties, making it a smart choice for both flavor and fitness.
Roasted cumin and asafoetida (hing) stimulate digestive enzymes and help reduce bloating and gas. These ingredients have been used for centuries to support a healthy digestive system.
Amchur (dry mango powder) is rich in antioxidants and Vitamin C, which play a key role in strengthening immunity and supporting overall health.
Black salt helps regulate metabolism and improves nutrient absorption. It’s also known to ease acidity and maintain electrolyte balance.
The tangy-salty blend of Jiralu can help stimulate appetite and improve taste perception, making it useful for those with weak digestion or recovering from illness.
Its alkaline nature and natural composition help in cleansing the digestive tract, supporting daily detoxification in a gentle way.
Surti Jiralu, when used regularly in small amounts, can bring both flavor and health benefits to your meals. Bharat Masala ensures each batch maintains its purity, potency, and the time-tested wellness benefits that make it a beloved staple in Gujarati households.
Surti Jiralu is more than just a spice it’s an expression of Gujarat’s rich food culture. From roadside vendors to family dinners, it brings flavor, warmth, and familiarity to every bite.
At Bharat Masala, we’re proud to preserve this tradition through every pack we offer. If you’re craving that authentic, zesty touch that completes your snacks and meals, it’s time to bring home Bharat Masala’s Surti Jiralu.
Surti Jiralu is a finishing spice, not a cooking masala. It offers a unique combination of tanginess, spiciness, and saltiness that sets it apart from common Indian spice blends like garam masala.
Though it’s rooted in Gujarati traditions, Surti Jiralu can be used in chaats, boiled vegetables, curd, and even salads—making it versatile for all Indian kitchens.
The spices in Jiralu lose their punch when heated. It’s traditionally added after cooking to preserve its sharp, refreshing flavor and digestive properties.
Yes. The cumin, hing, and black salt in Jiralu are known for their digestive benefits, helping reduce bloating and promoting gut health.
Locals in Surat use Jiralu in fafda, ganthiya, boiled potatoes, khichdi, and even chaas. It’s a regular table condiment in many homes.
When stored in a cool, dry, airtight container, homemade Jiralu can last 6 to 9 months without losing its aroma or taste.
During festivals, Surti Jiralu is sprinkled on snacks like chevda and gathiya to give them an extra burst of flavor. It’s deeply rooted in festive culinary traditions. A small pinch is enough for a single serving. It’s potent, so use sparingly.
Jogesh –
Bharat jiralu is the perfect blend of all ingredients.
Sunil patel –
Bharat surati jiralu is one of my favourite
Spice
PRITIBEN –
Perfect flavour and taste.i mostly used on khakhra .
Jagruti nayak –
It is chatpata tasty masala, purchase first time and I liked
Nesti Kinariwala –
Very tasty and flavoury
Nesti Kinariwala –
Very unique and tasty