Bharat Creamy Cold Cocoa

Creamy cold coco is widely famous in surat (gujarat). This creamy & silky chocolate drink can be made with bharat masala coco mix within just a minute. It is loved by both, kids & adults. Beat the summer heat by making bharat coco at home.

Ingredients: Dark Choclate, Sugar, Corn Flour.

Cold Cocoa Powder in India | Chilled Chocolate Drink by Bharat Masala

When the summer heat in India gets intense, few things are more refreshing than a chilled glass of cold cocoa. Rich, creamy, and chocolatey, it’s a favorite across all age groups—from kids craving a tasty treat to adults seeking a cool, satisfying beverage. At Bharat Masala, we bring you a premium cold cocoa powder that lets you recreate that café-style experience right in your home.

What is Cold Cocoa?

Cold cocoa is a chilled chocolate drink made using cold cocoa powder, milk, sugar, and ice. It has a rich, chocolatey flavor and a creamy texture that makes it a popular choice in India, especially during the hot summer months. Whether you enjoy it plain, topped with whipped cream, or blended into a thick cold cocoa milkshake, the drink is versatile, quick to make, and incredibly satisfying.

Healthier Indulgence in Every Sip

Unlike overly sweet packaged drinks, cold cocoa made at home can be customized to your taste and dietary preferences. You control the sugar, the type of milk (dairy or plant-based), and can even add nuts or seeds for a healthy twist. Cold cocoa is a great way to ensure your family gets a refreshing drink without artificial ingredients or excessive sugar.

How to Make Cold Cocoa | Easy Cold Cocoa Recipe 

Making cold cocoa is incredibly simple. Here’s a foolproof cold cocoa recipe that you can whip up in minutes:

Ingredients:

• 2 tablespoons Bharat Masala Cold Cocoa Powder
• 1.5 cups cold milk (chilled full cream milk works best)
• 2 teaspoons sugar (optional)
• Ice cubes
• Chocolate syrup or whipped cream for garnish (optional)

 Instructions:

• In a glass or shaker, mix the cold cocoa powder with a little milk to make a smooth paste.
• Add the remaining milk and sugar. Stir or shake well until fully combined.
• Add ice cubes and pour into a tall glass.
• Garnish with chocolate syrup or whipped cream if desired.

Cold Cocoa vs. Cold Cocoa Milkshake – What’s the Difference?

While both are delicious, there’s a slight difference between cold cocoa and a cold cocoa milkshake:

• Cold Cocoa is typically made with milk and cold cocoa powder, creating a lighter, drinkable consistency.
• Cold Cocoa Milkshake is made by blending milk with ice cream and cocoa powder, resulting in a thicker, dessert-like drink.

Here’s how you can make a delicious milkshake version using Bharat Masala Cold Cocoa Powder:

Cold Cocoa Milkshake Recipe:

Ingredients:

• 2 tbsp cold cocoa powder
• 1 cup milk
• 1 scoop vanilla or chocolate ice cream
• Sugar (to taste)
• Ice cubes

Instructions:

1. Blend all ingredients until smooth and frothy.
2. Pour into a chilled glass, top with chocolate flakes or syrup.
3. Serve immediately.

Ways to Make Cold Cocoa at Home in India

With Bharat Masala cold cocoa powder, you can experiment with several creative twists:

• Nutty Delight: Blend with cashew or almond milk and sprinkle crushed nuts on top.
• Cinnamon Cocoa: Add a pinch of cinnamon or nutmeg for a spicy kick.
• Protein Boost: Add a scoop of protein powder to your cold cocoa for a post-workout recovery drink.
• Iced Cocoa Latte: Mix cold cocoa with coffee for a chocolate iced mocha.

Tips for Best Results

To get the most out of your cold cocoa powder, here are some quick tips:

• Use full-fat milk for a richer texture
• Always mix the powder with a little milk first to avoid lumps
• Use a blender or shaker bottle for smoothness
• Chill your glasses beforehand for that icy café experience

Why Choose Bharat Masala for Your Cold Cocoa Cravings?

At Bharat Masala, we don’t just create ingredients, we craft experiences rooted in India’s vibrant culinary traditions. Our cold cocoa powder is thoughtfully blended to bring you the smoothest, richest chocolate flavor in every sip. Whether you're preparing a quick cold cocoa to beat the summer heat or treating your family to a thick, indulgent cold cocoa milkshake, our mix ensures a perfect outcome every time. Choose Bharat Masala for a blend that delivers quality, taste, and a touch of nostalgia—because great flavors should feel like home.

FAQs:

1. How to make creamy iced chocolate at home?

To make creamy iced chocolate, blend cocoa powder, chilled milk, sugar, and a scoop of ice cream. Add ice cubes and blend until smooth. You can also top it with whipped cream or chocolate syrup for a café-style finish.

2. How to make cold cocoa with cocoa powder?

Mix 2 tablespoons of cold cocoa powder with a little milk to form a smooth paste. Then add chilled milk and sugar as needed. Stir well or shake to blend. Serve with ice cubes for a refreshing drink.

3. Is cold cocoa good for health?

Cold cocoa, when made with natural cocoa powder and minimal sugar, can be a healthy and energizing drink. Cocoa contains antioxidants and can boost mood and energy, especially when made with milk.

4. Can I use hot cocoa mix to make cold cocoa?

While you can use hot cocoa mix, cold cocoa powder is specially formulated for better dissolvability and taste in cold milk. For the best flavor and texture, use Bharat Masala cold cocoa powder.

5. Can cold cocoa be made in advance and stored?

Yes, you can prepare cold cocoa and refrigerate it for up to 24 hours. Shake or stir before serving to restore its consistency and enjoy it chilled.

6. What can I add to cold cocoa to make it more flavorful?

Enhance your cold cocoa by adding a pinch of cinnamon, a drop of vanilla essence, chocolate chips, or crushed nuts for added richness and variety.