Bharat Chinese Masala

Indulge in the authentic taste of Bharat Chinese Masala, the best Chinese masala powder that effortlessly transforms your dishes. Perfect for instant Chinese noodles and fried rice, this blend of cumin, coriander, ginger, and chili delivers genuine Indo-Chinese flavor. These Chinese masala spices simplify cooking and elevate every dish. Try Bharat Chinese Masala today for restaurant-quality flavor right at home!

Bharat Chinese Masala Powder Online : Authentic Flavor for Indo-Chinese Dishes!  

Transform your cooking with Bharat Chinese Masala Powder, the perfect blend of authentic Indo-Chinese spices. This versatile Chinese masala powder makes it easy to prepare delicious Indo-Chinese dishes at home. Whether you’re craving a quick fried rice or a hearty noodle dish, our instant Chinese masala simplifies your cooking, adding a burst of flavor without the hassle. Try Bharat Chinese Masala Powder today and make every meal a flavorful experience. 

Ingredients in Chinese Masala Powder

Bharat Chinese Masala Powder is packed with a blend of cumin, coriander, ginger, and chili, Bharat Chinese Masala Powder elevates your recipes to restaurant-quality.

Bharat Chinese Masala is Used to Prepare:

1. Chinese Noodles:

Enhance your Chinese noodles with our flavorful Chinese masala powder, adding a zesty kick and perfect spice balance.

2. Stir-Fries:

Elevate your stir-fries with a dash of instant Chinese masala, bringing authentic Indo-Chinese flavors to your veggies and meats.

3. Fried Rice:

Transform your plain rice into a delicious Indo-Chinese dish with our Chinese masala spices, making your fried rice stand out.

4. Chili Chicken:

Make restaurant-style Chili Chicken at home using Bharat Chinese masala powder for a spicy and savory kick.

5. Manchurian:

Create mouth-watering Manchurian dishes with the rich, authentic taste of our Chinese noodles masala powder.

6. Sauces:

Mix our Chinese masala spices into sauces to enhance the flavor of your Indo-Chinese cuisine.

Delicious Recipe of Indo-Chinese Noodles with Bharat Chinese Masala

Ingredients:

• 200g noodles (preferably egg noodles or any variety you like)
• 1 tablespoon Bharat Chinese Masala Powder
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt to taste
• Black pepper to taste

How to Make Chinese Noodles at Home:

1. Cook the Noodles: 

Boil the noodles according to package instructions. Drain and set aside.

2. Prepare the Vegetables: 

Heat vegetable oil in a large pan or wok over medium heat. Add onions, bell pepper, and carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.

3. Add Garlic:

Add minced garlic to the pan and cook for another minute until fragrant.

4. Season the Dish: 

Sprinkle Bharat Chinese Masala Powder over the vegetables. Mix well to coat the vegetables with the spices.

5. Add Sauces: 

Pour in soy sauce and oyster sauce (if using). Stir to combine all ingredients.

6. Combine Noodles: 

Add the cooked noodles to the pan. Toss everything together to ensure the noodles are well coated with the masala and sauces.

7. Final Touch: 

Drizzle sesame oil over the noodles and give a final toss. Adjust salt and black pepper to taste.

8. Garnish and Serve: 

Garnish with chopped green onions. Serve hot and enjoy your flavorful Indo-Chinese noodles! This recipe with Bharat Chinese Masala Powder brings the authentic taste of Indo-Chinese cuisine right to your kitchen.