Bharat Dal Makhani Masala

Bharat Dal Makhani Masala is a premium spice blend crafted for making rich creamy and flavourful dal makhani at home. This dal makhani powder is prepared using carefully selected spices that bring balance of spice creaminess and aroma to your dish.

Whether you are cooking dal makhani in Punjabi style or preparing a simple dal makhani recipe for family meals this makhani masala ensures consistent taste every time. It blends beautifully with butter cream tomatoes and slow cooked lentils.

Bharat Dal Makhani Masala is suitable for home kitchens, restaurants and catering services. Every pack follows strict quality standards to ensure freshness, purity and authentic Indian taste.

Available Packs and Prices:

• Dal Makhani Masala 100g Price – ₹70
• Dal Makhani Masala 250g Price – ₹175
• Dal Makhani Masala Packet 500g Price – ₹350
• Dal Makhani Masala 1kg Price – ₹700

Storage Tips:

To keep your Bharat Dal Makhani Masala fresh and aromatic:

• Store in a cool and dry place away from sunlight
• Keep the dal makhani masala packet tightly closed after use
• Avoid moisture to maintain flavour and shelf life
• Always use a clean dry spoon

Proper storage helps the makhani masala retain its rich taste for longer time

Bharat Dal Makhani Masala is made using traditional spice processing methods combined with modern hygiene standards. Fresh whole spices are carefully selected and cleaned thoroughly. These spices are roasted lightly to enhance their natural aroma.

After roasting the spices are ground to fine texture and blended in accurate proportions. This process ensures every dal makhani masala packet delivers consistent taste aroma and colour.

No artificial colours preservatives or flavour enhancers are added at any stage. The masala is packed in hygienic transparent packaging so customers can see the quality clearly before buying.

Sources of Our Masala Ingredients:

Local Farms in Gujarat: Many spices are sourced from regions known for quality spice farming using traditional methods that support strong flavour.

Trusted Supplier Network: Bharat Masala works closely with long term suppliers who follow strict quality and safety standards.

Ethical and Sustainable Practices: The brand supports responsible farming methods that respect the environment and help rural farming communities.

Using Bharat Dal Makhani Masala is easy and brings rich, authentic flavor to every dish. Follow these simple steps for perfect gravies every time:

1. Soak 250 gram black udad and 50 gram rajma for 8 hours and then boil it.
2. In a pan take 3 table spoon ghee. Add 1 onion paste and 1 TBS garlic paste, saute till it turn golden brown.
3. Add 7 tomato puree and let it cook for 10 minutes. Add 1/2 tsp turmeric, 3 tsp chilli powder, 3 tsp Bharat Dal Makhani Masala to it. Add salt to taste and boil for 1/2 an hour.
4. Add 1/2 cup fresh cream. Serve with jeera rice.
   

This dal makhani powder helps you make authentic restaurant style dal makhani at home with rich aroma, smooth texture and balanced taste every time.