Dhana Dal

Dhana Dal Is Used As Mukhwas Or Mouth-freshener By Indians And It Is Invariably Served After Every Meal. Eating Dhana Dal After Diet Keeps The Mouth Fresh And Helps In The Healthy Digestion Of Food.

Ingredients: Split Coriander Seeds

Buy Bharat Masala's Dhana Dal - Finest Roasted Coriander in India 

Dhana Dal, an Indian snack and mouth freshener, is an essential part of every household. Made from roasted dhana dal seeds (split coriander seeds), it is not only flavorful but also packed with health benefits. At Bharat Masala, we prepared with care and tradition to ensure you enjoy the best quality and taste.

What is Dhana Dal Made From?

Dhana Dal is made from split coriander seeds, a key ingredient in Indian cooking. These seeds are roasted to perfection to create a crunchy and aromatic snack. The process of roasting enhances their natural flavor, making them an ideal choice for both munching and as a digestive aid after meals.

Dhana Dal Benefits:

1. Improves Digestion: 

Coriander seeds are known to aid digestion, reduce bloating, and promote gut health.

2. Rich in Antioxidants: 

Packed with antioxidants, Dhana Dal helps combat oxidative stress and boosts overall health.

3. Natural Detoxifier: 

It helps in detoxifying the body by promoting better liver function.

4. Refreshing Mouth Freshener: 

Its natural aroma and flavor work as a refreshing mouth freshener after meals.

5. Low-Calorie Snack:

 Dhana Dal is a healthy alternative to high-calorie snacks, making it perfect for guilt-free munching.

Why Choose Bharat Masala's Dhana Dal?

• Fresh and Flavorful:

 Made from the finest dhana dal seeds, roasted to perfection for a rich taste.

• Hygienically Packed: 

Ensuring freshness and purity with airtight packaging.

• Traditionally Crafted: 

Prepared using traditional methods to preserve the natural essence of coriander seeds.

• Affordable and Convenient: 

Available at competitive prices and easily accessible through online shopping.

How to Use Dhana Dal?

1. As a Mouth Freshener:

 Enjoy it plain after meals for a refreshing flavor.

2. In Recipes: 

Including it into traditional Indian snacks or sprinkle it over chaats for added crunch and taste.

3. In DIY Spice Blends: 

Use roasted coriander seeds in homemade masalas for an authentic flavor.

Dhana Dal Recipe:

1. Take split coriander seeds and wash them thoroughly to remove any impurities.
2. Roast the seeds on a low flame until they turn golden brown and release a fragrant aroma.
3. Add a pinch of salt or any seasoning of your choice to enhance the flavor.
4. Store in an airtight container to maintain freshness and enjoy as a snack or mouth freshener.

Conclusion

Dhana Dal is a must-have for every Indian kitchen. Whether you’re enjoying its health benefits, using it as a mouth freshener, or adding it to recipes, Bharat Masala offers unmatched quality and taste. Buy the finest roasted dhana dal seeds online from Bharat Masala today and bring home the essence of authentic Indian flavors!

FAQs

1. How is Dhana Dal made?

Dhana Dal is made from split coriander seeds that are roasted to enhance their flavor and crunch. The seeds are carefully selected, cleaned, and roasted to perfection to create a delicious and aromatic mouth freshener.

2. How to make Dhana Dal at home?

• Take split coriander seeds and wash them thoroughly to clean any dirt or impurities.
• Roast the seeds on low heat until they turn golden brown and release a fragrant aroma.
• Add a pinch of salt or your preferred seasoning to enhance the flavor.
• Store the roasted seeds in an airtight container to maintain their freshness and crispness.

3. Is Dhana Dal Seeds good for health?

Yes, Dhana Dal is very healthy. It aids digestion, boosts immunity with its antioxidants, and acts as a natural detoxifier. It is also low in calories, making it a healthy snacking option.

4. Is Dhaniya Dal hot or cold?

Dhaniya Dal is considered cooling for the body. It helps soothe digestion and reduces internal heat, making it ideal for summer or after a heavy meal.

5. What are the benefits of eating Dhana Dal?

Dhana Dal improves digestion, freshens breath, and is a rich source of antioxidants. It is also a low-calorie snack that supports overall health.

6. Can Dhana Dal be eaten daily?

Yes, you can eat Dhana Dal daily in small amounts as a mouth freshener or a post-meal digestive aid. It’s natural and healthy when consumed in moderation.

7. Where to buy the best Dhaniya Dal?

You can buy high-quality Dhana Dal online from Bharat Masala, known for its freshness, purity, and authentic flavor.

8. How to store Dhana Dal for freshness?

Store Dhana Dal in an airtight container in a cool, dry place to retain its crunch and aroma.