Bharat Gujarati Dal Masala

Bharat gujarati dal masala is a traditional spice blend crafted to bring the authentic taste of Gujarati dal to everyday cooking. Made from carefully selected spices, it offers a balanced flavor with mild sweetness, gentle spice, and tangy notes.

This Gujarati dal masala enhances the aroma and taste of dal without overpowering the dish, giving it a true homemade flavor.

Ideal for everyday meals and festive dishes, this Gujarati dal masala powder blends smoothly into dal for a consistent taste. Inspired by the traditional Gujarati dal no masalo, it is perfect for both home cooks and professional kitchens.

Quality & Purity

Bharat Gujarati Dal Masala is prepared using clean, high quality whole spices that are processed under strict hygiene standards. Each gujarati dal masala powder recipe is developed to retain natural aroma, freshness, and traditional flavor. No artificial colors, preservatives, or additives are used, ensuring a pure and natural cooking experience.

Available Packs and Prices:

• Gujarati Dal Masala 50g Price – ₹25
• Gujarati Dal Masala 100g Price – 50
• Gujarati Dal Masala 250g Price – ₹125
• Gujarati Dal Masala Packet 500g – ₹250
• Gujarati Dal Masala Price ₹500 – 1kg

Storage Tips:

To maintain the freshness and aroma of your gujarati dal masala powder:

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly closed after use.
• Avoid moisture and humidity.
• Always use a clean, dry spoon.

Proper storage helps preserve the authentic flavor of your gujarati dal masala recipe for a longer time.

Bharat Masala Gujarati Dal Masala is made from high quality spices sourced from trusted farms in Gujarat and other regions of India. Each spice is carefully selected for its freshness, aroma, and rich flavor.

The spices are cleaned and lightly roasted to enhance their natural oils and fragrance. They are then finely ground to create a smooth and balanced masala blend.

Prepared in hygienic conditions without artificial colours, additives, or synthetic flavours, it delivers the authentic taste of traditional Gujarati dal in every packet. 

Sources of Our Masala Ingredients:

• Local Farms in Gujarat: Many spices originate from fertile farming areas within Gujarat, where growers use traditional agricultural practices that support rich flavour development.

• Trusted Supplier Network: Bharat Masala maintains long standing relationships with growers and suppliers who adhere to quality and safety standards, ensuring consistent supply of premium spices.

• Ethical and Sustainable Practices: The brand emphasises working with farmers who follow sustainable farming methods, helping promote environmental respect and support for rural farming communities.

Using Bharat Gujarati Dal Masala is simple and helps you prepare authentic Gujarati dal with perfect taste every time. Follow these easy steps:

1. Cook toor dal until soft and well boiled.
2. Heat oil or ghee in a pan and prepare the basic tempering as per your recipe.
3. Add 1–2 teaspoons of Gujarati Dal Masala based on the quantity of dal.
4. Mix well and let it simmer for 3–5 minutes so the flavors blend properly.
5. Adjust salt, sweetness, and water as required.
6. Garnish with fresh coriander and serve hot with rice or roti.

This gujarati dal masala powder brings a balanced, mildly sweet, and aromatic flavour, making it ideal for everyday dal and traditional Gujarati dal no masalo recipes.