• Bharat Gujarati Kadhi Masala

Bharat Gujarati Kadhi Masala

Rs. 20.00
Rs. 20.00
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Gujarati Dal Masala Ingredients

Made With Sugar, Bengalgram Flour, Salt, Ginger Powder, Cumin, Green Chilli Powder, Hing, Clove, Cinnamon, Kasuri Methi, Turmeric, and Curry Leaves
 

Nutrition Information - Gujarati Kadhi Masala

Total Fat: 1.2 g
Saturated Fat: 0 g
Cholesterol: 0 g
Carbohydrates: 12 g
Dietary Fibre: 0 g
Sodium: 0 mg
Protein: 1 g
Sugar: 30 g
Energy: 370 Calories

No Added MSG | No Preservatives | No Artificial Colors
 

What Makes It Special

Authentic Flavour: Bharat Gujarati Kadhi Masala delivers the perfect balance of mild sweetness, gentle spice, and aromatic notes that give Gujarati kadhi its traditional homemade taste.

Multi-Use: This Gujarati kadhi masala powder is ideal for preparing kadhi, light gravies, and vegetable dishes, ensuring consistent flavor every time, just like a classic Gujarati kadhi recipe.

Premium Quality: Carefully selected spices are blended to create a balanced kadhi masala powder that preserves natural aroma, freshness, and true regional flavor.

No Additives: Inspired by authentic Gujarati kadhi recipes, this masala brings genuine texture and taste to your everyday meals without artificial additives.

Versatile Packs: Free from artificial colors, flavors, and preservatives, this Gujarati kadhi masala powder guarantees a clean, wholesome, and 100% natural cooking experience.
 

Why Shop From Bharat Masala?

Legacy of Taste Since 1953
Born from the passion of freedom fighter Shri Jagjivandas Bhavsar, Bharat Masala has been delivering authentic Indian spices for over 70 years.

Pioneers in the Masala Industry
We blend tradition with innovation, offering spice mixes that bring the true taste of India to your kitchen.

Affordable Pricing
Enjoy the rich flavor of our Bharat Masala at a price that’s easy on your pocket-without compromising on quality.

Widest Spice Range
Explore India’s Widest Spice Collection – Crafted with Love, Packed with Flavor.

Trusted by Generations
Our spices have been a family favorite for decades-because we never compromise on FLAVOR.

Fast & Fresh DeliveryOrder online or visit us in-store for quick, fresh, and flavorful masalas delivered right to your kitchen.
 

Shipping & Returns

Delivery time of the ordered products will differ:

  • Shipping in Gujarat, Mumbai within 2 days
  • Pan India shipping within 3 to 5 days
  • For delivery abroad, Click WhatsApp icon and send your order list.
 

Seller Information

Brand: Bharat Masala (Chauta Bazar)

Manufacturer Details:
Bharat Masala (Chauta Bazar), Surat, Gujarat, India
Since 1953 – The Tradition of Taste

Manufacturer Address:
10/14-15, Chauta Bazar Rd, below Vada Chauta Road, near Char Rasta, Chauta Pul, Gopipura, Surat, Gujarat 395003

Manufacturer Email: bharatmasalaofficial@gmail.com
Manufacturer

Website:www.bharatmasala.net

Customer Care Number:+919825209634
Country of Origin: India

FSSAI License: 10722999000228

Preservation Type: Dry

Added Preservatives: No Preservative Added

Food Type: Veg

Product Form: Powder

Packaging Type: Pouch

Storage Instruction: Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container

Flavour: Spices

Shelf Life: 12 Months

Legal Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
 
Available In:: 50 g
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    FAQs

    How is Gujarati Kadhi different from regular kadhi?

    Gujarati kadhi made using Bharat Gujarati Kadhi Masala has a mild spice level with light sweetness and tanginess, reflecting the authentic taste of Gujarat, unlike regular kadhi which is usually more sour and spiced.

    Is this kadhi masala sweet in taste?

    Yes, Bharat Gujarati Kadhi Masala gives a mildly sweet and tangy flavor that is characteristic of authentic Gujarati kadhi, making it balanced and aromatic.

    Is Gujarati Kadhi Masala suitable for Jain recipes?

    Yes, Bharat Gujarati Kadhi Masala is prepared without onion and garlic, making it suitable for Jain cooking preferences.

    What are common kadhi mistakes?

    Common mistakes include adding too much water or curd, overcooking, not tempering properly, or skipping spices like hing or turmeric. Using Bharat Gujarati Kadhi Masala ensures balanced flavor every time.

    What is the difference between Gujarati and Rajasthani Kadhi?

    Gujarati kadhi is mildly sweet, light, and tangy, often made with a touch of sugar or jaggery. Rajasthani kadhi is spicier, thicker, and more savory, reflecting regional taste preferences.

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