Jain Sing Chutney

Bharat No Onion-no Garlic Peanut Chutney, Is One Of The Most Traditional & Flavorful Chutneys Of Gujarat (india). It Is A Dry Chutney With A Mild Nutty Taste. It Can Be Used As A Dip Along With Snacks / Meals. Store In The Refrigerator For Added Self Life.

Ingredients: Peanuts, Red Chilli, Salt, Asafoetida, Cumin, Turmeric, Coriander, Sesame Seed.

The Delicious and Flavorful Bharat Jain Sing Chutney

Discover the delightful taste of Bharat Jain Sing Chutney, a unique blend of spices and ingredients that epitomizes the rich culinary heritage of India. Known for its balanced flavors and aromatic profile, this chutney is a must-try for anyone seeking an authentic and flavorful addition to their meals. Whether you’re a fan of traditional Indian cuisine or looking to expand your palate, Bharat Jain Sing Chutney promises a taste adventure like no other.

What Makes Bharat Jain Sing Chutney Special?

Bharat Jain Sing Chutney is renowned for its exquisite balance of tangy, sweet, and spicy flavors. Crafted with a mix of fresh and dried ingredients, this chutney captures the essence of Indian spices in every bite. Its unique taste profile makes it a versatile accompaniment that enhances the flavors of various dishes, from simple snacks to elaborate meals.

Ingredients

• Roasted peanuts
• Fresh coriander leaves
• Green chilies
• Tamarind pulp
• Jaggery (optional for sweetness)
• Mustard seeds
• Curry leaves
• Hing (asafoetida)
• Salt to taste
• Oil for tempering

Preparation

• Blending: Begin by blending roasted peanuts, fresh coriander leaves, green chilies, tamarind pulp, jaggery, and salt into a smooth paste.
• Tempering: In a small pan, heat oil and add mustard seeds, curry leaves, and a pinch of hing. Once the seeds splutter, pour this tempering over the blended chutney.