Kokum Phool

Regular price Rs. 100.00
Sale price Rs. 100.00 Regular price
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  • Shipping in Gujarat, Mumbai within 2 days
  • Pan India shipping within 3 to 5 days
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General Information

Brand: Bharat Masala (Chauta Bazar)

Manufacturer Details:
Bharat Masala (Chauta Bazar), Surat, Gujarat, India
Since 1953 – The Tradition of Taste

Manufacturer Address:
10/14-15, Chauta Bazar Rd, below Vada Chauta Road, near Char Rasta, Chauta Pul, Gopipura, Surat, Gujarat 395003

Manufacturer Email: info@bharatmasala.net 

Manufacturer Website: www.bharatmasala.net

Customer Care Number: +919925469060

Country of Origin: India

FSSAI License: 10722999000228

Preservation Type: Dry

Added Preservatives: No Preservative Added

Storage Instruction: Store in a cool, hygienic, and dry place. Avoid exposure to direct sunlight and keep in air tight container

Organic: Yes

Flavour: Spices

Legal Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.

 
Available In:: 100 GMS

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    Working Hours : Mon - Sat 9:00 AM to 8 PM & Sun - 9:00 AM to 2:00 PM
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    सुगंध और स्वाद भारत मसाला के साथ

    Kokum Has A Mild Sweet & Sour Taste. Kokum Is Used To Flavor A Large Variety Of Beverages, Curries, Candies, And Pickles. Kokum Is A Satvic Spice.

    Ingredients: Kokamm Phool

    Buy Kokum Phool Online in India for Delicious Flavor and Health Benefits!

    Kokum Phool is a traditional spice widely used in Indian cuisine, especially in coastal regions. Known for its tangy taste and vibrant purple color, it is a versatile ingredient that enhances the flavor of curries, dals, and beverages. At Bharat Masala, we bring you high-quality kokum phool that is fresh, natural, and perfect for cooking and health benefits.

    What is Kokum Phool?

    Kokum Phool is the dried outer rind of the kokum fruit, derived from the Garcinia indica tree. It is primarily used as a souring agent, much like tamarind. Unlike tamarind, however, kokum offers a distinct tanginess along with its cooling properties. This makes it a favorite in dishes like sol kadhi, sambhar, and traditional curries.

    Health Benefits of Dried Kokum 

    Kokum is not just a flavorful spice; it’s also packed with health benefits:

    1. Improves Digestion: 

    Kokum aids in digestion and is especially useful in reducing acidity.

    2. Cools the Body: 

    Known for its natural cooling properties, it’s an excellent choice for summer recipes.

    3. Rich in Antioxidants: 

    Kokum is loaded with antioxidants that fight free radicals and improve overall health.

    4. Supports Weight Loss: 

    It contains hydroxycitric acid (HCA), which may help suppress appetite and aid in weight management.

    5. Heart Health: 

    Kokum helps maintain healthy cholesterol levels, promoting cardiovascular wellness.

    Uses of Dried Kokum Phool 

    Kokum is a versatile ingredient and can be used in a variety of dishes:
    • Beverages:
     It is the key ingredient in sol kadhi and kokum sherbet, two refreshing drinks loved across India.
    • Curries and Dals: 
    Add kokum to sambhar, fish curries, or dals for a tangy flavor.
    • Pickles and Chutneys: 
    Use it in pickles or grind it into chutneys for a unique taste.
    • Medicinal Uses: 
    Kokum is often used in traditional remedies for digestion and body cooling.

    Why Choose Bharat Masala for Organic Kokum?

    Bharat Masala ensures that you get the best-quality kokum for your kitchen:
    • Fresh and Natural: 
    Sourced from trusted farms to ensure purity.
    • Packed with Care:
    Airtight packaging to retain freshness and flavor.
    • Affordable Pricing: 
    Competitive rates for premium-quality kokum.
    • Multiple Uses: 
    Perfect for curries, beverages, and health benefits.

    How to Use Kokum in Cooking

    1. Soak Before Use: 

    Soak kokum in warm water for 15 minutes to soften it and release its flavor.

    2. Add to Curries: 

    Drop a few pieces into fish curry, sambhar, or dal during cooking for a tangy twist.

    3. Prepare Beverages: 

    Blend soaked kokum with sugar, spices, and water to make kokum sherbet.

    Buy Premium Kokum Phool Online from Bharat Masala

    When you buy from Bharat Masala, you are assured of quality and convenience. Our kokum is packed fresh and delivered to your doorstep. We offer competitive prices for all quantities, making it easy to add this versatile spice to your kitchen.

    Conclusion

    Kokum is an essential spice for Indian cooking, adding tangy flavor and vibrant color to dishes. Whether you are making curries, chutneys, or beverages, Bharat Masala’s kokum ensures unmatched quality and taste. Order your kokum phool today and experience the difference in every dish!

    FAQs:

    1. What is kokum phool used for?

    Kokum phool is widely used in Indian cooking as a natural souring agent. It is added to curries, dals, and beverages like kokum sherbet to enhance flavor and provide a tangy taste. Kokum is also used in pickles and chutneys.

    2. What are the benefits of kokum?

    Kokum is packed with health benefits, including:
    • Aiding digestion and reducing acidity.
    • Acting as a natural coolant for the body.
    • Supporting weight management by suppressing appetite.
    • Promoting heart health by maintaining healthy cholesterol levels.
    • Providing antioxidants to fight free radicals and improve overall health.

    3. How does kokum help in digestion?

    Kokum is a natural remedy for acidity and indigestion. It soothes the stomach and promotes better digestion when added to meals or consumed as a drink.

    4. What is the difference between kokum and mangosteen?

    Kokum (Garcinia indica) and mangosteen (Garcinia mangostana) are different fruits from the same plant family. Kokum is commonly used in Indian cooking as a spice, while mangosteen is sweeter and consumed as a fresh fruit or juice. Kokum has a tangy flavor, whereas mangosteen is known for its juicy, tropical sweetness.

    5. Can we eat kokum directly?

    Yes, you can eat kokum directly, but it is generally used in dried form and soaked in water to extract its flavor before being added to recipes. Eating kokum directly may be too tangy for some people.

    6. How to use kokum in beverages?

    Kokum is soaked in water and blended with sugar and spices to make kokum sherbet or sol kadhi, both refreshing drinks.

    7. Is kokum good for weight loss?

    Yes, kokum contains hydroxycitric acid (HCA), which helps suppress appetite and promotes weight management.

    8. Where can I buy kokum phool online?

    You can buy premium-quality kokum phool online from Bharat Masala, known for fresh and natural spices delivered across India.
    • Legacy of Taste Since 1953

      Born from the passion of freedom fighter Shri Jagjivandas Bhavsar, Bharat Masala has been delivering authentic Indian spices for over 70 years.

    • Pioneers in the Masala Industry

      We blend tradition with innovation, offering spice mixes that bring the true taste of India to your kitchen.

    • Affordable Pricing

      Enjoy the rich flavor of our Bharat Masala at a price that’s easy on your pocket-without compromising on quality.

    • Widest Spice Range

      Explore India’s Widest Spice Collection – Crafted with Love, Packed with Flavor.

    • Trusted by Generations

      Our spices have been a family favorite for decades—because we never compromise on FLAVOR.

    • Fast & Fresh Delivery

      Order online or visit us in-store for quick, fresh, and flavorful masalas delivered right to your kitchen.

    Testimonials

    • The Staff At Bharat Masala Is Extremely Helpful. service /s Quick And There Is Less Waiting Time. Bharat Masala Store Is High Footfall, But Still The Store Staff Pays Attention To The Customers And Provides Amazing Service

    • Bharat Masala Is The Best Quality And Taste Of Spices Could Expect At This Price. I Tried Other Products With Lower Price, But The Quality Was Not Good. Bharat Masala Products Are Definitely Worth The Price.

    • I remember i used to visit bharat masala store with my mom as a child, and to this day i can't use any other brand's spices. the quality is the best and is still is same as 15 years ago.

    • I Have Been Regular Customer Of Bharat Masala Since The Last 30 Years. The Quality Has Not Changed And The Result Is Awesome.