Kolhapuri Thecha

Bharat Kohlapur Thecha Chutney Has Delicious Traditional Taste & Flavor Of Maharashtrian Cusine. This Chutney Gives Every Meal A Spicy, Traditional Twist. It Can Be Eaten With Rotis & Dosas. The Condiments Help Increase The Self Life

Ingredients: Red Chilli, Salt, Garlic, Oil, Citric, Sugar.

Spice up your meals with Bharat Kolhapur Thecha!

Get ready to tantalize your taste buds with Bharat Kolhapur Thecha, a fiery and flavorful chutney that adds a punch of spice to any meal. Originating from the vibrant culinary landscape of Maharashtra, India, this chutney is known for its bold flavors and aromatic spices. Whether you're a spice enthusiast or simply looking to add some excitement to your meals, Bharat Kolhapur Thecha is sure to spice things up in the kitchen.

What makes Bharat Kolhapur Thecha special?

Bharat Kolhapur Thecha stands out for its intense heat and robust flavor profile. Made from a blend of fresh green chilies, garlic, and aromatic spices, this chutney packs a punch that will awaken your taste buds. Its versatile nature allows it to be paired with a wide range of dishes, from simple dal rice to grilled meats and vegetables.

Ingredients

• Fresh green chilies
• Garlic cloves
• Roasted peanuts
• Sesame seeds
• Dry coconut
• Cumin seeds
• Coriander seeds
• Salt to taste
• Oil for tempering

kolhapuri thecha recipe

1. Roasting: Dry roast peanuts, sesame seeds, dry coconut, cumin seeds, and coriander seeds until fragrant and golden brown.
2. Blending: In a blender, combine the roasted ingredients with fresh green chilies, garlic cloves, and salt. Blend until you achieve a coarse paste.
3. Tempering: Heat oil in a pan and add mustard seeds. Once they splutter, pour the tempering over the blended chutney.

Serving Suggestions

Bharat Kolhapur Thecha is traditionally served as a side dish with bhakri (a type of flatbread), but it can also be enjoyed with rice, dal, or any other main course. It adds a burst of flavor to sandwiches, wraps, and even salads, making it a versatile condiment for any meal.

Nutritional Benefits

Despite its fiery heat, Bharat Kolhapur Thecha offers several health benefits. Green chilies are rich in antioxidants and vitamin C, while garlic boasts antibacterial properties. Peanuts and sesame seeds provide a good source of protein and healthy fats, making this chutney both delicious and nutritious.

What is kolhapur thecha?

Kolhapur thecha is a spicy condiment from the Kolhapur region of Maharashtra, India. It is made primarily with green chilies, garlic, and peanuts, ground together to create a coarse paste. Known for its fiery flavor, it is typically served as an accompaniment to meals, adding a punch of heat and zest.