Methi Mango Pickle

Discover the tangy delight of Methi Mango Pickle at Bharat Masala. Made with fresh mangoes and aromatic methi seeds, this pickle adds a burst of flavor to any meal. Perfect for spice lovers!

Buy Methi Mango Pickle: A Flavorful Delight from Bharat Masala

Methi Mango Pickle, a quintessential Indian condiment, is a delightful blend of tangy mangoes and aromatic fenugreek seeds. At Bharat Masala, we bring you this traditional pickle with a twist of authentic flavors and high-quality ingredients that promise to tantalize your taste buds.

How to Make Mango Pickle | Traditional Gujarati Methia Keri Nu Athanu

The Perfect Blend of Ingredients

Our Methi Mango Pickle is crafted using the finest raw mangoes, which are carefully selected for their freshness and perfect ripeness. The mangoes are then combined with a unique mix of spices, including:

• Fenugreek Seeds (Methi): Adds a distinct bitterness and aromatic flavor that balances the tanginess of the mangoes.
• Mustard Seeds: Infuses the pickle with a sharp, pungent taste.
• Red Chili Powder: Brings a fiery kick to the overall flavor profile.
• Turmeric: Adds a warm, earthy note and vibrant color.
• Salt: Enhances all the flavors and acts as a natural preservative.
• Mustard Oil: Provides a rich, robust base and ensures a long shelf life.

Instructions

1. Preparation of Mangoes:

• Wash and dry the raw mangoes thoroughly.
• Ensure they are completely dry as any moisture can spoil the pickle.
• Cut the mangoes into small cubes, discarding the seeds.

2. Preparing the Spice Mix:

• Coarsely grind the fenugreek seeds and mustard seeds. You can use a mortar and pestle or a spice grinder.
• The coarse texture adds a nice crunch to the pickle.
• In a large mixing bowl, combine the coarsely ground fenugreek seeds, mustard seeds, red chili powder, turmeric powder, asafoetida, and salt. Mix well.

3. Mixing Mangoes with Spices:

• Add the mango cubes to the spice mix. Toss the mango pieces well to ensure they are evenly coated with the spices.

4. Adding Oil:

• Heat the mustard oil in a pan until it reaches its smoking point. This helps remove the raw smell and taste of the mustard oil.
• Allow the oil to cool down to a lukewarm temperature.
• Pour the lukewarm mustard oil over the mango and spice mixture. Mix thoroughly so that the oil coats all the mango pieces and spices.

5. Marination:

• Transfer the mixture into a clean, dry glass or ceramic jar. Press down the mango pieces to eliminate any air pockets.
• Cover the jar with a muslin cloth and secure it with a rubber band or string.
• Place the jar in a sunny spot for about 7-10 days. Stir the pickle with a clean, dry spoon every day to ensure even marination and to prevent mold formation.

6. Storage:

• After 7-10 days, the pickle should be ready to eat. Store it in an airtight container at room temperature or in the refrigerator.
• The pickle can be enjoyed for several months if stored properly.

Health Benefits

Apart from its irresistible taste, It is offers several health benefits:

• Rich in Antioxidants: The spices used are known for their antioxidant properties, which help in fighting free radicals.
• Digestive Aid: Fenugreek seeds and mustard oil are excellent for digestion, promoting gut health.
• Boosts Immunity: The combination of turmeric and fenugreek seeds enhances the body's immune response.

How to Enjoy Methi Mango Pickle

Methi Mango Pickle is incredibly versatile and can be enjoyed in numerous ways:

• With Indian Breads: Pair it with parathas, rotis, or naan for a spicy kick.
• Rice Dishes: Add a spoonful to steamed rice, pulao, or biryani for an extra burst of flavor.
• Snacks and Appetizers: Use it as a dip or side condiment with samosas, pakoras, or even sandwiches.

Why Choose Bharat Masala's Methi Mango Pickle?

At Bharat Masala, we take pride in our commitment to quality and authenticity. Our Methi Mango Pickle is made with traditional recipes passed down through generations, ensuring you get the true taste of India. We use only natural ingredients, with no artificial preservatives or colors, so you can enjoy a wholesome, delicious pickle with every meal.

Conclusion

Bharat Masala's Pickle is more than just a condiment; it's a culinary experience that brings the rich heritage of Indian flavors to your table. Whether you're looking to enhance your meals or explore new tastes, our pickle is the perfect choice. Indulge in the authentic taste of Mango Pickle and grow your dining experience with Bharat Masala.

Buy Methi Mango Pickle Online in India

Enhance your meals with the bold flavors of Bharat Masala Methia Mango Pickle. Whether paired with Indian breads or as a zesty side, our pickle offers a perfect blend of tangy mangoes and aromatic spices. Available across India, order now to savor this traditional delicacy and elevate your dining experience. Don’t miss out on the tangy goodness of Bharat Masala’s Lemon Pickle. Buy Methi Mango Pickle Online today and add a burst of flavor to your meals!