Bharat Ravaiya Masala

Bharat Ravaiya Masala is a traditional Gujarati spice blend created to prepare stuffed brinjal dishes with authentic taste. Known locally as masala ravaiya this blend is widely used in homes across Gujarat for cooking soft flavourful baigan sabzi.

Made using a practical ravaiya masala recipe, this masala mixes easily with brinjal potato oil and spices. It enhances taste without making the dish too spicy or oily.

Also known as baigan masala and masala baigan, this blend is trusted by home cooks for preparing everyday sabzi that tastes fresh, aromatic and full of flavour.

Quality and Purity

Bharat Ravaiya Masala is prepared using clean high quality spices processed under strict hygiene standards. Each batch of bringal masala is checked to maintain freshness, aroma and consistent taste.

No artificial colours, preservatives or harmful additives are used making it safe and suitable for everyday meals.

Available Packs and Prices

• Bharat Ravaiyai Masala 100g Price – ₹60
• Bharat Ravaiya Masala 250g Price – ₹150
• Bharat Ravaiya Masala Packet 500g – ₹300
• Bharat Ravaiya Masala Packet 1g – ₹600

Storage Tips:

To maintain freshness and aroma of your ravaiya masala:

• Store in a cool and dry place away from direct sunlight.
• Keep the pack tightly closed after use.
• Avoid moisture and humidity.
• Always use a clean, dry spoon.

Proper storage helps preserve flavour and colour for a longer time

Bharat Ravaiya Masala is made using a careful process that follows traditional Gujarati spice making methods. High quality whole spices are sourced from trusted farms and suppliers across India.

The spices are cleaned, sorted and lightly roasted to enhance natural oils and aroma. They are then ground into a fine baigan masala powder that blends smoothly with brinjal and potato fillings.

The entire process is done under hygienic conditions to ensure purity, freshness and authentic taste without artificial ingredients.

Sources of Our Masala Ingredients:

Local Farms in Gujarat: Many ingredients are sourced from regions known for traditional spice farming that gives strong natural flavour.

Trusted Supplier Network: Bharat Masala works with reliable suppliers who follow quality and safety standards.

Ethical and Sustainable Practices: The brand supports responsible sourcing that benefits farmers and protects the environment.

Using Bharat Ravaiya Masala is simple and helps you prepare tasty Gujarati style Ravaiya at home:

1. Wash, clean, and dry 250 g eggplants (brinjal).
2. Slit each brinjal lengthwise, keeping the stalk intact and ensuring it is not cut into halves.
3. In a bowl, take 8 - 10 tablespoons of Bharat Ravaiya Masala.
4. Add chopped green garlic, 2 tablespoons coriander, and 1 tablespoon oil.
5. Mix everything well and gently stuff this mixture into the slits of the brinjals.
6. Heat a pressure cooker and add 5 tablespoons of oil and asafoetida.
7. Add the stuffed brinjals carefully.
8. Add 4 long sliced potatoes.
9. Secure the lid and pressure cook until 4 whistles occur.
10. Finish by topping with freshly chopped coriander and serve hot with roti or paratha.
11. Garnish with chopped coriander and serve hot with roti or paratha.

This best ravaiya masala helps you prepare tasty baigan masala and aloo baigan masala at home with authentic Gujarati flavour.