Red Chilli Flakes

Red Chilli flakes is a condiment consisting of dried and crushed red chilli peppers coarsely grounded to their perfection. Bharat red chilli flakes are equally valued for their taste and their bright red colour. One sprinkle adds a flavour of spiciness to the dish. Red Chilli flakes can be used in pickles, pizza sauce, soups, pasta, stir fry vegetables and many other dishes. Chilli flakes are rich in vitamin c, vitamin a and helps in killing of parasites in the body.

Ingredients: Red Chilli Flakes.

Buy red chilli flakes online to spice up pizza, pasta, and Indian food!

When it comes to adding that perfect kick to your meals, red chilli flakes are the go-to ingredient for many Indian households. Whether you’re making pizza, pasta, Maggi, or your favorite Indian snack, a pinch of these spicy flakes can take your dish from ordinary to extraordinary. At Bharat Masala, we understand how important flavor and authenticity are to Indian cooking. That’s why we offer premium-quality red chilli flakes, packed with heat, color, and bold aroma perfect for your kitchen shelf.

What Are Red Chilli Flakes?

Red chilli flakes, also known as crushed red chillies, are made by drying and crushing whole red chillies into small, flaky pieces. Unlike chilli powder, which is finely ground, chilli flakes retain their texture and give food a more rustic, spicy feel. These flakes are widely used in both Indian and international cuisines, especially on pizza, pasta, noodles, sandwiches, and even Indian snacks like pakoras and vada pav.

Why Red Chilli Flakes Are a Kitchen Essential in India

In India, our love for spice is well known. From street food to home-cooked meals, we like our food to have a little heat. Here’s why red chilli flakes are a must-have:

• Instant heat without overpowering the dish
• Perfect topping for pizza, pasta, and noodles
• Adds crunch and texture to any meal
• Versatile – use it in snacks, curries, chutneys, or fusion recipes
• Long shelf life – no need to grind chillies every time

Common Uses of Organic Red Chilli Flakes in Indian Homes

Here are the top ways Indian users love to use red chilli flakes in everyday cooking:

• On Pizza and Pasta This is the most popular use. Sprinkle a little (or a lot) of pizza chilli flakes on your homemade or ordered pizza and pasta dishes. It adds the signature heat you expect from Italian food.
• In Maggi and Noodles Upgrade your instant noodles by adding some red chilli flakes along with oregano and cheese.
• In Chutneys and Dips Add to tomato chutney, garlic dip, or even hung curd for spicy spreads.
• Indian Street Food Red chilli flakes are excellent in dishes like sev puri, bhel puri, and frankies. They add color and heat without making the food soggy.
• In Curries and Gravies You can even use these flakes while preparing tomato-based gravies or butter chicken to elevate the spice profile.

Health Benefits of Red Chilli Flakes

Apart from the flavor, red chilli flakes also offer some amazing health benefits when consumed in moderation:

• Boosts metabolism due to capsaicin
• Aids digestion by stimulating digestive juices
• Rich in antioxidants like vitamin C
• May help with weight management
• Improves blood circulation :

Storage Tips for Chilli Flakes

To ensure your chilli flakes stay fresh and flavorful, follow these tips:

• Keep them in a cool, dry place
• Use airtight jars or resealable pouches
• Avoid exposure to moisture and direct sunlight
• Use a dry spoon when handling

Proper storage can extend shelf life up to 6 months or more.

Why Choose Bharat Masala Red Chilli Flakes?

• 100% pure and natural
• No artificial colors or preservatives
• Perfect texture – not too coarse or too fine
• Packed in hygienic conditions
• Trusted by Indian families for decades

Final Thoughts

If you love bold, spicy flavors, then red chilli flakes deserve a permanent spot in your kitchen. From Italian pizzas to Indian chaats, they fit right in. With Bharat Masala, you get trusted quality, consistent flavor, and complete satisfaction — delivered straight to your door. So go ahead, buy red chilli flakes online, and give your dishes the heat they deserve naturally and deliciously.

FAQs:

1. What are red chilli flakes made of?

Red chilli flakes are made by drying and crushing whole red chillies into small, coarse pieces. Bharat Masala uses 100% pure Indian red chillies to prepare premium-quality chilli flakes.

2. Are red chilli flakes and chilli powder the same?

No, they are different. Red chilli flakes are coarsely crushed and have a stronger texture, while chilli powder is finely ground. Flakes are ideal for toppings; powder is best for cooking.

3. Where can I buy red chilli flakes online in India?

You can buy red chilli flakes online from Bharat Masala’s official website, Amazon, Flipkart, BigBasket, and other trusted Indian grocery platforms.

4. What is the price of red chilli flakes in India?

 The price of red chilli flakes in India starts from ₹10 for a 10g sachet and goes up to ₹250 for larger packs. Bharat Masala offers value-for-money, high-quality chilli flakes in different sizes.

5. Can red chilli flakes be used in Indian food?

Yes, red chilli flakes are perfect for Indian food. You can use them in chutneys, curries, snacks, noodles, and street-style recipes to add flavor and heat.

6. How to use red chilli flakes in pizza and pasta?

Simply sprinkle chilli flakes over your pizza or pasta just before serving. You can also mix them into sauces or use them in toppings for a spicy flavor.

7. How are Bharat Masala chilli flakes different from others?

Bharat Masala chilli flakes are made from sun-dried, high-quality Indian chillies. They are 100% pure, preservative-free, and come in hygienic, resealable packaging for long-lasting freshness.

8. How long do red chilli flakes last after opening the packet?

When stored in a cool, dry place in an airtight container, red chilli flakes can last for up to 6–9 months without losing flavor.

9. Are red chilli flakes healthy?

 In moderation, red chilli flakes may boost metabolism, aid digestion, and are rich in antioxidants like capsaicin and vitamin C.