Sabudana Chakri

Ingredients: Potato, Sabudana, Rock Salt.

Buy Crispy Sabudana Ni Chakri for Fasting | Bharat Masala 

Sabudana Batata Chakri is a crunchy and delicious snack made with sabudana (sago) and batata (potatoes). It is a perfect treat for fasting days in India, especially during Navratri, Ekadashi, Mahashivratri, and other religious fasts. This Chakri is light, crispy, and easy to digest, making it a popular choice among people who observe fasts.

Why is Sabudana Ni Chakri a Popular Fasting Snack?

During fasting, people avoid grains, pulses, and regular flour. Instead, they eat ingredients like sabudana, potatoes, sendha namak (rock salt), and special fasting flours. Sabudana Chakri is a great choice because:

• It is made with fasting-approved ingredients.
• It is light yet filling, giving energy for the day.
• It has a crispy and tasty texture, making it enjoyable.
• It is easy to store and lasts for a long time.

Ingredients Used in Sabudana Ni Chakri

The main ingredients used to make this crispy snack are:

• Sabudana (Sago): 

Gives a crunchy taste and is a great source of energy.

• Batata (Potatoes): 

Helps in binding the dough and adds a soft texture inside.

• Singhara or Rajgira Flour: 

Used as a substitute for regular flour during fasting.

• Sendha Namak (Rock Salt): 

A special salt that is allowed during fasting.

• Cumin Seeds (Jeera): 

Adds flavor and aids digestion.

• Chili Powder or Green Chilies: 

Enhances the taste with a mild spicy kick.

• Ghee or Oil: 

Used for frying to make it crispy.

Health Benefits of Sabudana Chakri

This Chakri is not just tasty but also has several health benefits, especially when eaten during fasting:

• Provides Energy: 

Sabudana is rich in carbohydrates, giving instant energy.

• Easy to Digest: 

Light on the stomach, making it perfect for fasting.

• Gluten-Free: 

Safe for people with gluten intolerance.

• Rich in Fiber: 

Helps in digestion and keeps the stomach full.

• Good for Heart Health: 

When made with ghee or healthy oil, it provides good fats that support heart health.

How to Make Sabudana Ni Chakri at Home

Making this crispy Chakri at home is easy and requires simple ingredients. Here is a step-by-step recipe:

Ingredients:

• 1 cup Sabudana (Sago)
• 2 medium Boiled Potatoes (mashed)
• 1/2 cup Singhara Flour or Rajgira Flour
• 1 teaspoon Sendha Namak (Rock Salt)
• 1 teaspoon Cumin Seeds (Jeera)
• 1/2 teaspoon Red Chili Powder (optional)
• 1 tablespoon Ghee or Oil
• Water (as needed)
• Oil for frying

Method:

1. Soak the Sabudana: 

Wash sabudana thoroughly and soak it in water for 4-5 hours or overnight. Drain any excess water.

2. Mash the Potatoes:

 Boil and mash the potatoes to form a smooth paste.

3. Mix the Dough: 

In a bowl, add soaked sabudana, mashed potatoes, singhara flour, sendha namak, jeera, red chili powder, and ghee. Mix well to form a dough. If needed, add a little water.

4. Shape the Chakri:

 Take a Chakri maker and grease it with oil. Fill the dough into the Chakri press and make circular spirals on parchment paper.

5. Fry the Chakri: 

Heat oil in a pan and deep-fry the Chakri on medium flame until golden and crispy.

6. Cool and Store: 

Let the Chakri cool completely before storing it in an airtight container.

Where to Buy Ready-Made Sabudana Batata Chakri?

If you don’t have time to prepare Chakri at home, you can buy ready-made Crispy Sabudana Ni Chakri from Bharat Masala. We offer fresh, homemade-style, and hygienically packed Chakri, perfect for fasting.  Our Chakri is:  ✔ Made with premium-quality ingredients  ✔ 100% fresh and crunchy  ✔ Fasting-friendly (upvas special)  ✔ No artificial flavors or preservatives  ✔ Available in different pack sizes

Why Choose Bharat Masala for Fasting Snacks?

Bharat Masala is a trusted brand in India known for its authentic, high-quality masalas and snacks. Our products are:

• Made using traditional recipes
• Free from harmful chemicals
• Packed with hygiene and freshness
• Affordable and easily available online

How to Store Sabudana Batata for a Longer Shelf Life

To keep your Chakri fresh and crispy for a longer time, follow these storage tips:

• Store in an airtight container to avoid moisture.
• Keep in a cool, dry place away from direct sunlight.
• Use a dry spoon when taking out Chakri.
• Avoid storing near strong-smelling spices to prevent odor absorption.

Serving Suggestions

Sabudana Batata Chakri is best enjoyed:

• With a cup of hot tea or coffee.
• Alongside homemade farali chutney made from coconut and peanuts.
• As an evening snack during fasting days.
• With a glass of buttermilk (chaas) for a refreshing combination.

FAQs: 

1. Is Sabudana Ni Chakri only for fasting?

No, it can be eaten on any day as a healthy and tasty snack. However, it is specially made without grains, so it is ideal for fasting.

2. Can I bake this Chakri instead of frying?

Yes, you can bake the Chakri in a preheated oven at 180°C for 15-20 minutes until crispy.

3. Is this Chakri spicy?

No, the traditional recipe is mildly spiced, but you can adjust the chili powder or green chilies as per your taste.

4. How long does this Chakri stay fresh?

When stored properly in an airtight container, it stays fresh for 2-3 weeks.

5. Where can I buy Sabudana Batata Chakri?

You can buy fresh and crispy Sabudana Batata Chakri from Bharat Masala, available online and in select stores.

Conclusion

Sabudana Batata Chakri is a perfect snack for fasting and is loved by many across India. Whether you make it at home or buy ready-made Chakri from Bharat Masala, it is a tasty, crunchy, and fulfilling treat. Try it today and enjoy the authentic taste of fasting snacks!