Shahi Jeera (Black Cumin Seeds)

Meet our Shahi Jeera! Also known as Black Cumin Seeds, these special seeds come straight from Coorg, India. Perfect for cooking, they add a unique touch to your dishes. Simply put, it’s a top-notch spice for your kitchen. Give it a try!

Jeera Is An Essential Part Of Exotic & Rich Spice Blends Which Is A Quintessential Part Of Indian Cuisine. It Is Majorly Used In Biryani & Curries. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.

Ingredients: Black Cumin Seeds

Buy Shahi Jeera Whole Cumin Seeds Online in India from Bharat Masala

Shahi Jeera, also known as Black Cumin Seeds or Caraway Seeds, is a spice cherished in Indian cuisine for its unique flavor and numerous health benefits. Despite its resemblance to regular cumin seeds, Shahi Jeera offers a distinct taste and aroma that sets it apart.

What is Shahi Jeera?

Shahi Jeera (Carum carvi) is a black-colored seed, often referred to as 'black cumin' or 'caraway seed'. It is derived from the plant Carum carvi and is used in a variety of curry preparations in Indian cuisine. The seeds are smaller, darker, and possess a slightly sweet, earthy flavor compared to regular cumin.

Uses of Shahi Jeera

Shahi Jeera is a versatile spice that enhances the flavor profile of many dishes:

• Rice Dishes:

 Incorporated into biryanis and pulaos for its aromatic quality.

• Curries and Gravies:

Adds depth and a subtle sweetness.

• Baked Goods: 

Used in bread and pastries for a unique flavor.

• Spice Blends: 

Combined with other spices to create garam masala and curry powders.

Caraway Seeds Benefits

Shahi Jeera is not just about taste; it’s packed with nutrients and health benefits:

1. Aids Digestion: 

Known for its carminative properties, Shahi Jeera helps reduce bloating and improves digestion.

2. Boosts Immunity: 

Rich in antioxidants, it helps the body fight infections and build stronger immunity.

3. Promotes Heart Health: 

Regular consumption of Shahi Jeera may help in regulating blood pressure and improving cholesterol levels.

4. Supports Weight Loss:

 Its metabolism-boosting properties make it ideal for weight management.

5. Improves Skin and Hair: 

The nutrients in Black Cumin Seeds are known to promote glowing skin and reduce hair fall.

Distinguishing Shahi Jeera from Regular Cumin Seeds:

While both spices belong to the Apiaceae family, they differ in several aspects:

• Flavor:

 Shahi Jeera has a sweeter, more delicate taste, whereas regular cumin is robust and earthy.

• Appearance: 

Shahi Jeera seeds are smaller and darker.

• Usage: 

Shahi Jeera is often reserved for special dishes due to its distinct flavor.

Shahi Jeera Uses in Cooking

Shahi Jeera is versatile and enhances the taste of many dishes. Here are some ways to use it:

• In Biryani and Pulao: 

Add Shahi Jeera to hot oil or ghee when making biryani or pulao for a rich, aromatic flavor.

• In Curries and Gravies: 

Use it in tadkas for curries to add a unique depth to the dish.

• In Baking: 

Sprinkle Shahi Jeera on bread, crackers, or savory pastries for a subtle nutty flavor.

• As a Spice Mix: 

Combine Shahi Jeera with other spices like coriander and caraway seeds for homemade masalas.

Conclusion

Shahi Jeera, or Black Cumin Seeds, is a premium spice that enhances both the flavor and nutritional value of your dishes. Whether you’re making biryani, baking bread, or creating your own spice blend, Shahi Jeera is a versatile and essential ingredient. Explore the wide range of authentic spices at Bharat Masala and buy Shahi Jeera online today to elevate your cooking experience!

FAQs: 

1. What is Shahi Jeera?

Shahi Jeera, also known as black cumin seeds, is a spice with a nutty and slightly sweet flavor. It is widely used in Indian and Middle Eastern cuisines, particularly in biryanis, curries, and spice blends.

2. Are Jeera and Shahi Jeera the same?

No, jeera (cumin seeds) and Shahi Jeera (black cumin seeds) are different. Jeera has a stronger, earthy flavor, while Shahi Jeera is milder and sweeter. They also differ in size and color, with Shahi Jeera being smaller and darker.

3. Are cumin and jeera the same?

Yes, cumin and jeera are the same. Jeera is the Hindi term for cumin seeds, a common spice used in Indian cooking for its distinct aroma and flavor.

4. Which type of jeera is best?

The best type of jeera depends on the dish:

• Regular Jeera: Ideal for daily cooking, such as dals and curries.
• Shahi Jeera: Perfect for special recipes like biryanis and pulaos due to its unique aroma.

5. Is caraway good for your stomach?

Yes, caraway seeds are excellent for digestion. They help reduce bloating, gas, and indigestion by relaxing intestinal muscles. They also improve appetite and overall gut health.

6. Can we drink cumin water daily?

Yes, drinking cumin water daily is beneficial. It helps boost metabolism, improve digestion, regulate blood sugar levels, and promote weight loss. Drinking it on an empty stomach enhances its effects.

7. Can we eat seeds on an empty stomach?

Yes, seeds like Shahi Jeera, cumin, and chia can be eaten on an empty stomach. They provide essential nutrients, improve digestion, and boost energy levels throughout the day.

8. Where to buy affordable black cumin seeds in India?

Affordable black cumin seeds can be purchased online from trusted platforms like Bharat Masala for high-quality, fresh seeds for the best flavor and benefits.