Bharat Undhiya Masala

Undhiya is a famous gujarati dish. surat is typically known for its mouth-watering undhiya. Bharat surti undhiyu masala powder, when added to undhiya along with flat green beans, sesame, coconut, and peanuts; Brings out the perfect taste, flavour, and aroma.

Ingredients: Cinnamon, Coriander, Cumin, Black Pepper, Sesame Seeds, Cloves, Blac Cinnamon, Nutmeg, Shah Jeera, Red Chilli, Javantri, Star Anise, Bay Leaves, Triphala.

Method:

1. Slow roast ground nut, sesame seeds and coconut in pan separatly. Partially grind the mixture of three ingredients.
2. Add 2-3 tsp of undhiyu masala powder, oil, chopped green coriander and garlic, mix well.
3. Add remaining mixture into cut out brinjal or banana. Add rest mixture in papdi undhiya and cover the vessel. Let it cook for 5 minutes. Add more masala if needed. This undhiyu masala will give undhiya great aroma.

Buy Authentic Undhiyu Masala for Gujarati Cooking with a Spice Blend Recipe!

Undhiyu is a delicious and traditional Gujarati dish that is known for its rich blend of vegetables and spices. This winter-special dish is incomplete without authentic Undhiya Masala, which enhances the overall taste with a perfect mix of aromatic spices. Let’s explore everything including its ingredients, benefits, how to use it, and an easy Undhiya Masala recipe to prepare this flavorful dish at home.

What is Undhiyu Masala?

Undhiyu Masala is a special spice blend used to prepare Undhiyu sabji, a famous Gujarati delicacy. The masala contains a combination of carefully selected spices like coriander, cumin, dry coconut, sesame seeds, turmeric, green garlic, and fennel seeds, which give Undhiyu its distinct taste. This masala is essential in bringing out the rich flavors of the dish and ensuring a perfect balance of spice and aroma.

Benefits of Undhiya Masala 

Adding Undhiyu Masala Powder to your dishes not only enhances the flavor but also provides numerous health benefits:

• Aids Digestion

Ingredients like cumin, fennel, and sesame seeds improve digestion and prevent bloating.

• Boosts Immunity

Green garlic, coriander, and turmeric have natural anti-inflammatory and immunity-boosting properties.

• Rich in Antioxidants

The spice blend helps fight free radicals, reducing oxidative stress.

• Improves Metabolism

The unique mix of spices helps in maintaining a healthy metabolism.

Essential Ingredients in Undhiyu Masala

A good Undhiyu Masala recipe includes the following key ingredients:

• Coriander Powder 

Adds a mild and fresh flavor.

• Cumin Seeds 

Brings an earthy and nutty aroma.

• Dry Coconut Powder 

Adds a slight sweetness and balances the spice.

• Sesame Seeds 

Gives a nutty texture and enhances taste.

• Green Garlic 

 Provides the signature Gujarati Undhiyu flavor.

• Turmeric Powder 

 Adds color and warmth.

• Fennel Seeds 

 Enhances digestion and adds a mild sweetness.

• Garam Masala 

 A final touch for extra depth in flavor.

How to Prepare Undhiyu Using Undhiyu Powder?

If you are wondering how to prepare Undhiyu, follow this easy and traditional Gujarati Undhiyu recipe using authentic Undhiyu Masala:

Ingredients:

• 2 cups Surti Papdi (flat beans)
• 1 cup Brinjals (small eggplants)
• 2 Boiled Potatoes (cubed)
• 1 Raw Banana (chopped)
• ½ cup Methi Muthia (fenugreek dumplings)
• 3 tbsp Undhiyu Masala Powder
• ½ cup Dry Coconut (grated)
• 1 tbsp Sesame Seeds
• 1 tbsp Green Garlic (chopped)
• 1 tsp Cumin Seeds
• 1 tsp Turmeric Powder
• 2 tbsp Oil
• Salt as per taste

Method:

1. Prepare the Vegetables Wash and chop all vegetables.
2. Mix the Masala In a bowl, combine Undhiyu Masala Powder, dry coconut, sesame seeds, and green garlic.
3. Stuff the Vegetables  Fill brinjals and potatoes with the masala mix.
4. Layer and Cook Heat oil in a pan, add cumin seeds, turmeric, and the stuffed vegetables.
5. Slow Cook Add the remaining masala, cover, and let it cook on low heat for 30 minutes.
6. Serve Hot Enjoy with puri, thepla, or bajra rotla.

How to Use Undhiyu Masala for the Best Taste?

• Always use freshly prepared or high-quality Undhiyu Masala Powder for the best flavors.
• Adjust the quantity as per your spice preference – 3 tbsp for a medium-spicy taste.
• Combine it with fresh ingredients like green garlic, grated coconut, and sesame seeds to enhance the richness.
• Slow cooking enhances flavors, so let the sabji cook on low heat.

Other Uses of Undhiyu Masala

While Undhiyu Masala is primarily used for Gujarati Undhiyu, it can also be used in: 
✔ Stuffed Vegetables – Makes stuffed brinjals, potatoes, and capsicum tastier.
✔ Masala Pulao – Adds a rich aroma to spiced rice dishes.
✔ Vegetable Curries – Enhances the flavors of everyday sabjis.
✔ Khichdi & Dal – Brings a flavorful twist to traditional dishes.

Where to Buy Authentic Undhiyu Masala in India?

Looking for the best Undhiyu Masala in India? Bharat Masala offers a premium-quality Undhiyu Masala Powder, made using an authentic recipe. Order online or purchase from leading grocery stores to enjoy the real taste of Gujarat in your home-cooked meals.

Storage Tips for Undhiyu Masala

To maintain its freshness and aroma, store Undhiyu Masala Powder properly:

• Keep it in an airtight container.
• Store in a cool, dry place away from moisture.
• Use a dry spoon to prevent clumping.
• Best consumed within 6-8 months.

Conclusion

Undhiyu Masala is the heart of an authentic Gujarati Undhiyu. Whether you're making it for a special occasion or a daily meal, using the right Undhiyu Masala Powder ensures a rich, aromatic, and flavorful experience. Bharat Masala’s Undhiyu Masala brings you the perfect blend of spices, making cooking easier and tastier. Buy it today and savor the true flavors of Gujarat!

FAQs:

1. Is Undhiyu good for health?

Yes, Undhiyu is highly nutritious as it contains a variety of vegetables, herbs, and spices that are rich in vitamins, fiber, and antioxidants. The traditional cooking method also helps retain the nutrients.

2. Why is Undhiyu famous?

Undhiyu is a signature dish of Gujarat, especially popular during winter and festivals like Makar Sankranti. Its unique preparation method and blend of seasonal vegetables make it a sought-after dish.

3. Is Undhiyu eaten with rotis?

Yes, Undhiyu is commonly eaten with puri, thepla, or bajra rotla. These bread varieties enhance the dish’s flavors and complement its rich texture.

4. What does Undhiyu taste like?

Undhiyu has a savory, mildly spicy, and slightly sweet taste, thanks to the combination of aromatic spices, green garlic, and dry coconut used in its preparation.

5. What is the difference between Undhiyu and Ubadiyu?

Undhiyu is a slow-cooked dish made with a variety of vegetables and spices, whereas Ubadiyu is a simpler, rustic version cooked in an earthen pot with fewer spices and typically eaten in rural Gujarat.

6. What is the benefit of Undhiyu?

Undhiyu is packed with fiber, vitamins, and minerals from fresh vegetables. It aids digestion, boosts immunity, and provides sustained energy due to its wholesome ingredients.

7. Is Undhiyu healthy?

Yes, when cooked with moderate oil and fresh ingredients, Undhiyu is a healthy and balanced meal that provides essential nutrients and antioxidants.

8. What is the difference between red and green Undhiyu?

Red Undhiyu is spicier, made with red chili powder and additional warming spices, while Green Undhiyu has a milder taste, made with fresh coriander, green chili, and green garlic.

9. Why is Undhiyu cooked upside down?

Traditionally, Undhiyu is cooked upside down in an earthen pot, covered with leaves and slow-cooked over a low flame. This method helps infuse the flavors and ensures even cooking of all ingredients.

10. Where can I buy authentic Undhiyu Masala online?

You can purchase high-quality Undhiyu Masala Powder from Bharat Masala online through trusted e-commerce platforms or directly from our official website.