Biryani

Biryani
Biryani

Wash 250gm of Basmati rice and par boil it. Strain the leftover water and set the rice aside.

Heat 3 tablespoons of oil in a pan. Sauté 3 sliced onions, and tomato purée made from 2 chopped tomatoes.

Further, add 1 tablespoon ginger-garlic paste, 1 tablespoon Bharat red chilli powder, and 1 teaspoon Bharat turmeric powder. Cook until oil separates from the mixture.
QA Next, add 1/2 cup yogurt and 3 teaspoons of Bharat biryani masala to the mixture. Mix it all well and let it cook for 2 minutes.

In a separate bowl, take 11/2 cup of boiled and half fried mix vegetables( peas, carrot, capsicum), and salt to taste.

In a big bowl, spread half the amount of prepared rice at the bottom, then add a layer of the vegetable mixture. Add remaining rice on top of the vegetable layer.

Pour 2 tablespoons of ghee over the layered rice, cover it and let it cook for 15 minutes on low flame.

Serve with Raita/ salad.

NOTE: For chicken Biryani, marinate chicken with Bharat biryani masala, and use chicken pieces instead of vegetables.