Bharat Chinese Masala

Description

Bharat Chinese Masala Powder Online : Authentic Flavor for Indo-Chinese Dishes!  

Transform your cooking with Bharat Chinese Masala Powder, the perfect blend of authentic Indo-Chinese spices. This versatile Chinese masala powder makes it easy to prepare delicious Indo-Chinese dishes at home.

Whether you’re craving a quick fried rice or a hearty noodle dish, our instant Chinese masala simplifies your cooking, adding a burst of flavor without the hassle. Try Bharat Chinese Masala Powder today and make every meal a flavorful experience. 

Ingredients in Chinese Masala Powder

Bharat Chinese Masala Powder is packed with a blend of cumin, coriander, ginger, and chili, Bharat Chinese Masala Powder elevates your recipes to restaurant-quality.

Bharat Chinese Masala is Used to Prepare:

1. Chinese Noodles:

Enhance your Chinese noodles with our flavorful Chinese masala powder, adding a zesty kick and perfect spice balance.

2. Stir-Fries:

Elevate your stir-fries with a dash of instant Chinese masala, bringing authentic Indo-Chinese flavors to your veggies and meats.

3. Fried Rice:

Transform your plain rice into a delicious Indo-Chinese dish with our Chinese masala spices, making your fried rice stand out.

4. Chili Chicken:

Make restaurant-style Chili Chicken at home using Bharat Chinese masala powder for a spicy and savory kick.

5. Manchurian:

Create mouth-watering Manchurian dishes with the rich, authentic taste of our Chinese noodles masala powder.

6. Sauces:

Mix our Chinese masala spices into sauces to enhance the flavor of your Indo-Chinese cuisine.

Delicious Recipe of Indo-Chinese Noodles with Bharat Chinese Masala

Ingredients:

• 200g noodles (preferably egg noodles or any variety you like)
• 1 tablespoon Bharat Chinese Masala Powder
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 green onions, chopped
• Salt to taste
• Black pepper to taste

How to Make Chinese Noodles at Home:

1. Cook the Noodles: 

Boil the noodles according to package instructions. Drain and set aside.

2. Prepare the Vegetables: 

Heat vegetable oil in a large pan or wok over medium heat. Add onions, bell pepper, and carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.

3. Add Garlic:

Add minced garlic to the pan and cook for another minute until fragrant.

4. Season the Dish: 

Sprinkle Bharat Chinese Masala Powder over the vegetables. Mix well to coat the vegetables with the spices.

5. Add Sauces: 

Pour in soy sauce and oyster sauce (if using). Stir to combine all ingredients.

6. Combine Noodles: 

Add the cooked noodles to the pan. Toss everything together to ensure the noodles are well coated with the masala and sauces.

7. Final Touch: 

Drizzle sesame oil over the noodles and give a final toss. Adjust salt and black pepper to taste.

8. Garnish and Serve: 

Garnish with chopped green onions. Serve hot and enjoy your flavorful Indo-Chinese noodles!

This recipe with Bharat Chinese Masala Powder brings the authentic taste of Indo-Chinese cuisine right to your kitchen.