Additional information
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Available In: | 1 KG, 100 GMS, 250 GMS, 500 GMS |
₹24.00 – ₹240.00
Split Fenugreek Seeds Are Cracked Seeds Of Fenugreek. Methi Seeds Are Bitter In Taste And Yellowish-brown In Colour. These Seeds Are Used In Making A Variety Of Pickles. *no Added Preservatives & Colors. *100% Natural.
Ingredients: Fenugreek Seed
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Available In: | 1 KG, 100 GMS, 250 GMS, 500 GMS |
Methi Kuria, also called split fenugreek seeds, is a special ingredient used in Indian kitchens for its unique taste and health benefits. Made by splitting whole fenugreek seed has a milder flavor, making it perfect for dishes like pickles, curries, and chutneys. At Bharat Masala, we bring you premium-quality Seeds that are fresh, pure, and ideal for your cooking needs.
Methi Kuria is the crushed form of fenugreek seeds. It is prepared by splitting the seeds, which reduces their bitterness and makes them easier to use. Commonly used in Indian recipes, Methi Kuria is known for its earthy aroma and slightly bitter yet flavorful taste.
Methi Kuria is a versatile ingredient in Indian cooking. Here’s how it is used:
It is a key ingredient in homemade pickles, adding a delicious tangy flavor.
A small amount of Methi Kuria can elevate the taste of curries and dals.
It is often included in traditional masalas like achar masala.
Methi Kuria is commonly used in regional dishes for its authentic taste.
Add it to chutneys or sprinkle on snacks for an extra kick of flavor.
Methi Kuria is not only a flavorful whole spice but also has various health benefits:
Helps reduce bloating, acidity, and indigestion.
Known for promoting hair growth and reducing dandruff when used as a hair mask.
Fenugreek seeds are known to help manage blood sugar levels.
Suppresses appetite and boosts metabolism, aiding in weight management.
Methi Kuria is packed with fiber, protein, and essential vitamins that promote overall health.
Add Methi Kuria to your pickles, curries, and spice mixes to enhance flavor.
Soak Methi Kuria overnight, grind it into a paste, and use it as a hair mask for healthier hair.
Boil Methi Kuria in water to make a natural drink that supports digestion and metabolism
Buying Methi Kuria online from Bharat Masala ensures convenience, quality, and value for money.
Get fresh Methi Kuria delivered to your home anywhere in India.
Enjoy premium-quality split fenugreek seeds at the best prices.
Bharat Masala has been serving Indian households with high-quality spices for years.
Methi Kuria is a must-have ingredient in every Indian kitchen. Whether you’re making pickles, curries, or traditional recipes, Bharat Masala’s premium-quality split fenugreek seeds add flavor and health benefits to your meals. Shop online today and experience the authentic taste of fresh, aromatic Methi Kuria delivered straight to your home!
Methi Kuria helps improve digestion, reduces bloating, and regulates blood sugar levels. It also promotes hair growth, supports weight loss, and provides essential nutrients like fiber and protein.
Split fenugreek seeds (Methi Kuria) are known to help manage diabetes by controlling blood sugar levels. It also alleviates acidity, improves digestion, and supports heart health.
Yes, Methi Kuria is rich in nutrients that strengthen hair roots, reduce hair fall, and promote healthy scalp conditions. It is commonly used in hair masks to enhance growth and reduce dandruff.
Methi Kuria is used in pickles, curries, chutneys, and masalas. It enhances the flavor of traditional Indian dishes, especially in Gujarati and Rajasthani cuisines.
Yes, Methi Kuria can help with weight loss as it suppresses appetite and boosts metabolism. Drinking methi water or consuming it regularly can aid in managing weight effectively.
Methi Kuria helps improve digestion by reducing acidity, bloating, and gas. It is a natural remedy for digestive issues and is often consumed in health drinks or added to meals.
You can buy premium-quality Methi Kuria online from Bharat Masala, offering fresh, pure, and hygienically packed split fenugreek seeds delivered to your doorstep.
Methi Kuria is the split version of whole fenugreek seeds. It is milder in flavor, easier to cook with, and blends better in pickles and curries.
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