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Available In: | 1 KG, 250 GMS, 500 GMS |
₹90.00 – ₹360.00
Methia masala is a famous gujarati pickle mixture that is used in every household for both lunch and dinner. Bharat methia masala is a perfect pickle blend that can be used with thepla, khakhra, paratha for a perfect traditional gujarati taste.
Ingredients: Salt, Red Chilli Powder, Fenugreek Seeds, Asafoetida, Oil.
Weight | N/A |
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Available In: | 1 KG, 250 GMS, 500 GMS |
In Indian households, especially in Gujarat, pickles are more than just a side dish, they’re a burst of tradition, taste, and nostalgia. And the secret to a great pickle lies in its masala. One of the most loved and widely used pickle spice blends is Methia Aathana Sambhar, also known as Methia Pickle Masala. This traditional spice mix is a kitchen essential for those who enjoy bold, spicy, and tangy flavors in their pickles. At Bharat Masala, we bring you authentic, flavorful, and hygienically packed Methia Aathana Sambhar that can instantly elevate your homemade pickles and Gujarati dishes.
Methia Athana Sambar, also known as Athana No Masalo or Koro Sambhar, is a traditional Gujarati pickle masala, made with a blend of ground mustard seeds, fenugreek seeds, chili powder, turmeric, and other regional spices. The name “Methia” comes from “Methi” (fenugreek), a key ingredient, while “Sambhar” refers to the spice mix itself. This blend is a core part of Gujarati pickling spices and is often included in traditional Gujarati pickle recipes.
It is commonly used in making Gujarati athanu masala (pickles), especially with raw mangoes, green chillies, lemons, garlic, and even mixed vegetables. The coarse texture, strong aroma, and spicy-tangy taste make it a favorite across Gujarat and many other parts of India.
The richness of Methia Pickle Masala lies in its quality ingredients. At Bharat Masala, we use:
These spices are blended in perfect proportions to create a flavorful and aromatic Indian pickle spice blend. It can also be mixed with mustard oil or sesame oil for immediate use.
You can use this masala to make a variety of pickles at home:
This pickle spice mix also works well as a flavorful topping over:
Methia Athana Sambhar is not just about flavor. It also offers several benefits:
In Gujarat, preparing athanu (pickle) is a treasured tradition passed down through generations. Families come together during the summer season to prepare authentic Gujarati pickles using homemade methia no masalo. This ritual is not only about preserving seasonal vegetables but also about bonding and carrying forward a culinary heritage.
These pickles are often served with daily meals, adding a burst of spice and flavor. It is also common to gift jars of pickles made with homemade pickle masala during weddings and festivals.
Bharat Masala offers the finest Methia Athana Sambhar in India. Here’s why you should choose us:
To keep your spicy pickle masala fresh:
Proper storage will keep your masala ready for use whenever you’re preparing your favorite koro sambhar recipe or trying a new athana sambhar preparation.
If you love bold, homemade, and authentic Gujarati flavors, Methia Aathana Sambhar is a must-have in your kitchen. Whether you’re recreating a traditional Gujarati pickle recipe or just want to spice up your meal, this masala delivers on taste, tradition, and quality.
Bring home the unmatched flavor of Gujarat with Bharat Masala’s Methia Pickle Masala you’re perfect companion for creating delicious, long-lasting pickles and spice mixes.
Pickle masala and methi masala are similar but not always the same. Methi masala uses more fenugreek, while pickle masala may include other spices too.
To reduce bitterness, soak methi seeds in warm water or salt before using, or roast them lightly. You can also balance flavors with lemon juice or jaggery.
Yes, methia masala can be sprinkled on khichdi, paratha, or even used in curries for extra flavor.
Mustard oil is the traditional choice as it enhances the flavor and helps preserve pickles longer.
If stored properly in a dry container with enough oil, it can last several months.
Yes, it includes ingredients like fenugreek and mustard which help digestion and improve appetite when used in moderation.
Absolutely! Pickles made with Bharat Masala’s methia sambhar make a thoughtful and tasty traditional gift.
Jagruti nayak –
Real authentic blend.very tongue tickling taste.