Methia Aathana Sambhar
(Methia Pickle Masala)

Description

Buy Authentic Methia Athana Sambhar Online from Bharat Masala India

In Indian households, especially in Gujarat, pickles are more than just a side dish, they’re a burst of tradition, taste, and nostalgia. And the secret to a great pickle lies in its masala. One of the most loved and widely used pickle spice blends is Methia Aathana Sambhar, also known as Methia Pickle Masala. This traditional spice mix is a kitchen essential for those who enjoy bold, spicy, and tangy flavors in their pickles. At Bharat Masala, we bring you authentic, flavorful, and hygienically packed Methia Aathana Sambhar that can instantly elevate your homemade pickles and Gujarati dishes.

What is Methia Athana Sambhar?

Methia Athana Sambar, also known as Athana No Masalo or Koro Sambhar, is a traditional Gujarati pickle masala, made with a blend of ground mustard seeds, fenugreek seeds, chili powder, turmeric, and other regional spices. The name “Methia” comes from “Methi” (fenugreek), a key ingredient, while “Sambhar” refers to the spice mix itself. This blend is a core part of Gujarati pickling spices and is often included in traditional Gujarati pickle recipes.

It is commonly used in making Gujarati athanu masala (pickles), especially with raw mangoes, green chillies, lemons, garlic, and even mixed vegetables. The coarse texture, strong aroma, and spicy-tangy taste make it a favorite across Gujarat and many other parts of India.

Ingredients in Methia Pickle Masala

The richness of Methia Pickle Masala lies in its quality ingredients. At Bharat Masala, we use:

• Coarsely Ground Mustard Seeds (Rai Kuria) – Classic mustard seeds for pickling
• Fenugreek Seeds (Methi Kuria) – Essential fenugreek seeds in pickle
• Red Chili Powder – Brings heat to the masala
• Turmeric Powder – Adds color and preservative benefits
• Asafoetida (Hing) – Enhances aroma and aids digestion
• Salt – Helps in preservation

These spices are blended in perfect proportions to create a flavorful and aromatic Indian pickle spice blend. It can also be mixed with mustard oil or sesame oil for immediate use.

How to Use Methia Athana Sambhar

You can use this masala to make a variety of pickles at home:

• Raw Mango Pickle (Keri Nu Athanu)
• Green Chili Pickle (Marcha Nu Athanu)
• Lemon Pickle (Limbu Nu Athanu)
• Garlic Pickle
• Carrot and Cauliflower Pickle

This pickle spice mix also works well as a flavorful topping over:

• Khichdi and Dal Rice
• Thepla and Paratha
• Roasted Papad and Bhakhri
• Snacks and Street-Style Chaats

Benefits of Using Methia Pickle Masala

Methia Athana Sambhar is not just about flavor. It also offers several benefits:

• Improves Digestion: Ingredients like hing and methi support gut health.
• Natural Preservative: Salt and turmeric help preserve food.
• Rich in Antioxidants: Mustard and turmeric are known for healing properties.
• Boosts Appetite: Spicy and tangy taste increases appetite naturally.
• Versatile Use: Can be used beyond pickling, like in methia masala uses for curries or snacks.

Cultural Significance in Gujarati Kitchens

In Gujarat, preparing athanu (pickle) is a treasured tradition passed down through generations. Families come together during the summer season to prepare authentic Gujarati pickles using homemade methia no masalo. This ritual is not only about preserving seasonal vegetables but also about bonding and carrying forward a culinary heritage.

These pickles are often served with daily meals, adding a burst of spice and flavor. It is also common to gift jars of pickles made with homemade pickle masala during weddings and festivals.

Why Buy from Bharat Masala?

Bharat Masala offers the finest Methia Athana Sambhar in India. Here’s why you should choose us:

• Authentic Flavor: Made using traditional recipes passed down over generations.
• Premium Ingredients: Includes top-grade methia masala ingredients with no fillers.
• Hygienically Packed: Retains freshness and full aroma.
• Available in Various Pack Sizes: 100g, 250g, 500g, and 1 kg.

Storage Tips

To keep your spicy pickle masala fresh:

• Store in a dry, airtight container.
• Keep away from moisture and sunlight.
• Always use a dry spoon.

Proper storage will keep your masala ready for use whenever you’re preparing your favorite koro sambhar recipe or trying a new athana sambhar preparation.

Conclusion:

If you love bold, homemade, and authentic Gujarati flavors, Methia Aathana Sambhar is a must-have in your kitchen. Whether you’re recreating a traditional Gujarati pickle recipe or just want to spice up your meal, this masala delivers on taste, tradition, and quality.

Bring home the unmatched flavor of Gujarat with Bharat Masala’s Methia Pickle Masala you’re perfect companion for creating delicious, long-lasting pickles and spice mixes.

FAQs:

1. Is pickle masala the same as methi masala?

Pickle masala and methi masala are similar but not always the same. Methi masala uses more fenugreek, while pickle masala may include other spices too.

2. How do you reduce the bitterness in methi pickles?

To reduce bitterness, soak methi seeds in warm water or salt before using, or roast them lightly. You can also balance flavors with lemon juice or jaggery.

3. Can I use methia masala for making other dishes?

Yes, methia masala can be sprinkled on khichdi, paratha, or even used in curries for extra flavor.

4. What is the best oil to use with methia aathana sambhar?

Mustard oil is the traditional choice as it enhances the flavor and helps preserve pickles longer.

5. How long does homemade pickle with methia masala last?

If stored properly in a dry container with enough oil, it can last several months.

6. Is methia pickle masala healthy?

Yes, it includes ingredients like fenugreek and mustard which help digestion and improve appetite when used in moderation.

7. Can I give homemade pickles using methia masala?

Absolutely! Pickles made with Bharat Masala’s methia sambhar make a thoughtful and tasty traditional gift.