Resham Patti Chilli (Whole Red Chilli)

Whole Red Chillies / Resham Patti Chilli Are An Essential Part Of Tadka, Meat Preparations, And Various Other Indian Delicacies. It Adds Extra Zing & Zest To The Food. Bharat Chillis Are An Excellent Source Of Molybdenum And Manganese. *no Added Preservatives & Colors. *no Added Spice Extracts. *100% Natural.

Ingredients: Red Resham Patti Chilli.

Buy Resham Patti Chilli Online and Get Spicy Whole Red Chillies for Cooking!

Indian cooking is incomplete without spices, and red chillies play a major role in adding flavor, color, and aroma. Among various types of red chillies available in India, Resham Patti Chilli is a popular choice due to its bright red color, mild to medium heat level, and rich aroma. It is widely used in Indian households, restaurants, and spice blends.

What is Resham Patti Chilli?

Resham Patti Chilli is a variety of whole dry red chilli mainly grown in parts of Madhya Pradesh and Gujarat. It is known for its long, thin shape and smooth, glossy skin. The name "Resham Patti" comes from its silky texture and strip-like appearance. This chilli is widely used in Indian kitchens because it gives food a bright natural red color, pleasant aroma, and a mild to medium spice level, making it suitable for both regular and festive cooking.

Health Benefits of Resham Patti Red Chilli

Resham Patti chilli is not just about flavor. It also provides many health benefits when used regularly and in the right quantity.

• Rich in Antioxidants:

 Resham Patti chillies are rich in capsaicin and vitamin C, which help improve immunity and fight oxidative stress in the body.

• Improves Digestion:

The compounds in red chilli stimulate digestive enzymes and support a healthy digestive process.

• Boosts Metabolism:

Capsaicin in the chilli can slightly increase your metabolism, which helps in better calorie burning.

• Supports Heart Health:

It may help reduce cholesterol levels and improve blood circulation when consumed in moderation.

• Anti-inflammatory Properties:

 The natural oils in dry red chillies may help reduce inflammation and relieve minor body aches.

Uses of Resham Patti Chilli in Indian Cooking

Resham Patti whole red chillies are used in many traditional Indian recipes. Their balanced flavor and bright red color make them a perfect ingredient for everyday cooking.

1. Tadka for Dal and Curries

Resham Patti is most commonly used for tadka or tempering. When fried in hot oil with spices like mustard seeds, cumin, and garlic, it releases a rich aroma that enhances the taste of dals, sabzis, and curries.

2. Pickles and Chutneys

 Whole red chillies are also used in pickles for added spice and color. Ground Resham Patti is often added to chutneys to give them a vibrant red appearance and spicy kick.

3. Masala Powder Preparation

 Homemade masala powders like garam masala, sambar powder, or curry masala often include Resham Patti chilli. The chilli is dry roasted and ground to make flavorful spice blends.

4. Tandoori Marinades and Curry Bases

 Resham Patti is ideal for preparing red curry gravies and tandoori marinades, where a rich color is needed without excessive spiciness.

How to Store Resham Patti Whole Red Chillies

To keep your chillies fresh for longer, store them correctly:

• Use airtight containers to prevent moisture.
• Keep them in a cool, dry, and dark place, like a spice cabinet.
• Do not expose them to sunlight or water.
• For long-term storage, you can even keep them in the freezer in zip-lock bags.

Conclusion

Resham Patti Chilli is one of the best red chillies for Indian cooking. It adds natural color, rich aroma, and just the right amount of heat to your food. From daily tadkas to festive meals, this chilli brings tradition and taste to your kitchen. If you're looking to buy Resham Patti chilli online, make sure you choose a trusted Indian brand like Bharat Masala that offers pure, hygienic, and sun-dried whole red chillies. It's time to take your cooking to the next level with the bold and beautiful flavor of Resham Patti.

FAQs: 

1. Is Resham Patti chilli hot?

Resham Patti chilli has a medium spice level, which means it adds heat to food without overpowering the dish. It is perfect for those who enjoy balanced flavors with a little kick.

2. Is Resham Patti chilli spicy?

Yes, Resham Patti chilli is moderately spicy, but it is not as hot as Guntur or Teja chillies. It provides a nice balance of spice and flavor, making it suitable for daily Indian cooking.

3. What is Resham Patti chilli used for in Indian cooking?

Resham Patti chilli is widely used in tadka, curries, pickles, and homemade masalas. It is also used for making red chilli powder due to its vibrant color and aromatic flavor.

4. Can I make red chilli powder with Resham Patti chillies?

Yes, Resham Patti is ideal for making homemade red chilli powder. Simply roast and grind the dried whole chillies to get bright red, aromatic powder without artificial colors.

5. Does Resham Patti chilli add color to food?

Yes, it gives a natural red color to gravies, chutneys, and masala bases. It is commonly used in dishes where both color and mild heat are required.

6. Is Resham Patti chilli good for your health?

Resham Patti chillies are a natural source of antioxidants, vitamin C, and capsaicin, which may help improve digestion, metabolism, and immunity when consumed in moderation.

7. How do I store Resham Patti chillies at home?

Store them in a cool, dry place inside an airtight container. You can also freeze a portion to extend its shelf life and prevent spoilage.

8. Where can I buy authentic Resham Patti red chillies online?

You can buy Resham Patti chillies from trusted Indian spice brands online. Look for products labeled sun-dried, natural, or premium grade for the best quality.

9. What is the difference between Resham Patti and Kashmiri chilli?

 Kashmiri chilli is milder and mainly used for color, while Resham Patti offers a balance of spice and color. Resham Patti has a stronger aroma and is more versatile for Indian cooking.

10. Can I use Resham Patti chilli for pickles?

Yes, Resham Patti is commonly used in homemade pickles (achars) for its bold flavor and long shelf life. It blends well with mustard oil, salt, and spices.