Dried Red Chillies - Resham Patti Chilli

At Bharat Masala, we believe that authentic Indian taste begins with the finest ingredients. Our Dried Red Chillies (Resham Patti) are carefully selected, ensuring every pod is bright red, crisp, and full of natural oils that give them their distinct flavor.

These whole red chillies are known for their vibrant color, moderate spiciness, and rich aroma - perfect for everyday Indian cooking. Whether you want to make spicy gravies, flavorful chutneys, or aromatic tadkas, Bharat Resham Patti Chillies add that signature fiery touch to every recipe.

Our chillies are hygienically cleaned, naturally sun-dried, and packed in moisture-proof packaging to preserve freshness and flavor for longer.

When it comes to dried red chillies, Bharat Masala stands for purity, taste, and trust. Each batch of our Resham Patti Chilli undergoes strict quality checks to ensure consistency and authenticity.

Farm Fresh Selection: We source directly from trusted farmers to maintain superior quality.

Traditional Drying Method: Sun-dried under natural heat to retain essential oils and aroma.

Perfect Blend of Color & Flavor: These chillies add natural redness and spice to curries without bitterness.

Trusted by Homes & Chefs: Ideal for Indian kitchens and professional chefs who want the best spice flavor.

Choose Bharat Masala for real Indian flavor — because we know how much taste matters.

Product Summary

Product Name: Dried Red Chillies | Resham Patti Chilli

Brand: Bharat Masala

Type: Whole Red Chilli (Chilli Whole)

Available Sizes: 100g, 250g, 500g, 1kg

Price Range:
Dried Red Chillies 100g Price 32,
Red Chili Whole 250g Price 80,
Whole Red Chili 500g Price 160,
Whole Red Chilli 1kg Price 320

Shelf Life: 12 Months (Store in a cool, dry place)

Form: Whole, Dried

Origin: India

Ideal For: Cooking, Tempering, Curry Base, Pickles, and Spice Blends

Whether you are making North Indian curries, South Indian chutneys, or Indo-Chinese sauces, Bharat Dried Red Chillies bring out the authentic flavor of your dishes.

Wondering how to get the best out of your Resham Patti Chillies? Here’s how:
For Tadka (Tempering):
Heat oil, add mustard seeds, cumin, and one or two dried red chillies. Let them crackle — this releases a beautiful aroma and adds flavor to dal, sambhar, or chutney.

For Curry Base:
Soak chillies in warm water for 10–15 minutes. Grind into a smooth paste and use it in your curry for a rich red color and bold flavor.

For Homemade Chilli Powder:
Roast the dried chillies lightly and grind them to make fresh, aromatic red chilli powder. Store in an airtight jar for up to six months.

For Pickles or Marinades:
Add them whole or crushed to pickles and marinades to enhance spiciness.

💡 Pro Tip: Remove the seeds if you prefer less heat but still want the vibrant color and taste.