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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
₹25.00 – ₹250.00
Description: Pani Puri Masala Powder is one such masala to give you the flavor of your finest spicy pani puri at home.
Ball-shaped hallow puris with a mixture of flavored water, pani puri is one of the most popular and relished Indian street food. A combination of black pepper, cumin, red chilli, amchur powder (mango powder), asafoetida, and black salt; This blend adds perfect tangy flavor to the water.
Ingredients: Cumin, Black Pepper, Red Chilli, Amchur Powder, Salt, Cloves, Asafoetida, Black Salt, Ginger Powder.
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Weight | N/A |
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
Pani Puri is one of the most loved street foods in India. It is a crispy, hollow puri filled with a spicy, tangy, and flavorful water known as pani. The secret to the delicious taste of pani puri lies in the masala used to prepare the pani. If you are looking for the perfect blend of spices to recreate the authentic street-style pani puri at home, using high-quality pani puri masala powder is essential.
Pani Puri Masala Powder is a special spice blend made from a mix of aromatic and flavorful Indian spices. It is used to prepare the spicy and tangy water that fills the puris. The masala contains a balance of spices such as cumin, black salt, dry mango powder, mint, and tamarind, which give pani puri its signature taste.
A good quality pani puri masala contains:
To prepare delicious and authentic pani puri at home, follow these simple steps:
Apart from making pani puri, you can use pani puri masala packet in several other ways:
Finding the best pani puri masala can be challenging as different brands offer different flavors. When buying pani puri masala online, look for a brand that ensures purity, authentic taste, and a well-balanced blend of spices.
Bharat Masala offers premium quality pani puri masala powder that is carefully blended to bring you the true essence of Indian street food. Our masala is:
To maintain the freshness and aroma of the masala, follow these storage tips:
Pani Puri is not just a snack; it is an emotion for food lovers across India. Making it at home using pani puri masala powder ensures hygiene and allows you to enjoy the flavors anytime. Whether you are craving street-style pani puri masala or looking for the best pani puri masala packet, Bharat Masala brings you the finest quality blend that enhances your pani puri experience. Try it today and enjoy the authentic taste of India’s favorite street food!
The tangy flavor in pani puri comes mainly from ingredients like tamarind, dry mango powder (amchur), black salt, and mint. These are commonly found in pani puri masala powder and help create the refreshing, sour-spicy taste.
Yes, the spice level of pani puri water can be easily adjusted. You can add more green chilies, chili powder, or pani puri masala if you prefer it spicier, or balance it out with more tamarind pulp or lemon juice if you want it milder.
No, pani puri masala and chaat masala are different. Pani puri masala is specifically designed to flavor the spicy water for pani puri, while chaat masala is a general seasoning used to add tanginess to various Indian snacks like bhel puri, aloo chaat, and dahi puri.
Yes, pani puri masala can be sprinkled on other chaat items like sev puri, bhel puri, ragda patties, and dahi puri. It adds a tangy and spicy kick to these dishes and enhances their flavor profile.
Pani puri masala powder usually stays fresh for about 6 to 12 months if stored properly in an airtight container, away from moisture and sunlight. Always use a dry spoon to preserve its aroma and taste.
Black salt is a key ingredient in pani puri masala because it adds a distinct tangy and slightly sulfurous flavor. It also enhances digestion, which is why it is often used in many Indian snack recipes.
While pani puri masala powder provides a complete base flavor, some people like to add tamarind pulp, lemon juice, green chili paste, or fresh mint for extra tanginess or spiciness, depending on personal taste.
Chilled water enhances the refreshing experience of pani puri. It intensifies the contrast between the spicy, tangy water and the crispy puri, making the snack even more enjoyable, especially in warm weather.
Yes, pani puri water can be prepared a few hours ahead and stored in the refrigerator. This allows the flavors to blend better and results in even tastier pani. Always stir well before serving.
Homemade pani puri is often healthier because you can control the quality of ingredients, maintain hygiene, adjust spice and salt levels, and use clean water for making pani.
Yogesh patel –
The smell and taste of masala is too good. Very afordable price.
Neelam gohil –
💯 pure
PRITIBEN –
Bharat panipuri masala is most tasty masala and perfect blend of spices.