Usal Misal Masala

Bharat Usal Misal Masala is a traditional spice blend developed to help you prepare authentic usal and misal pav at home. Inspired by classic Maharashtrian recipes, this masala delivers the fiery, aromatic, and rich flavour that defines street style misal pav.

This Usal Masala Powder blends easily into sprouted curry bases, enhancing matki usal, mixed sprouts usal, and misal gravy. It brings restaurant style flavor to everyday meals and special occasions.

Perfect for home cooks and professional kitchens, this misal pav masala powder brings consistency, authenticity, and bold taste to every dish.

Quality & Purity

Bharat Usal Misal Masala is prepared using high quality whole spices sourced from trusted spice growing regions of India. Each spice is cleaned, roasted, and ground under strict hygiene standards to preserve natural aroma and flavour.

No artificial colours, fillers, or preservatives are added, making this usal misal masala powder a clean and reliable choice for everyday cooking.

Available Packs and Prices:

• Usal Misal Masala 50g Price ₹45
• Usal Misal Masala 100g Price ₹90
• Usal Misal Masala 250g Price ₹225
• Usal Misal Masala Packet 500g Price ₹450
• Usal Misal Masala Price ₹900 1kg

Storage Tips:

To maintain the freshness and aroma of your usal misal masala powder:

• Store in a cool and dry area, protected from direct sunlight and excess heat.
• Keep the pack tightly closed after use.
• Avoid moisture and humidity.
• Always use a clean, dry spoon.

Proper storage helps preserve the authentic flavour and shelf life of misal pav masala.

Bharat Usal Misal Masala is crafted through a careful process that combines traditional Maharashtrian spice blending techniques with modern quality standards. Premium whole spices are sourced, cleaned, and lightly roasted to enhance their natural oils and aroma.

The roasted spices are then finely ground and blended in precise proportions to create a powerful and aromatic usal masala powder. The final blend is packed without artificial additives to ensure consistent taste and quality.

Sources of Our Masala Ingredients:

• Local Farms in Gujarat: Many spices originate from fertile farming areas within Gujarat, where growers use traditional agricultural practices that support rich flavour development.

• Trusted Supplier Network: Bharat Masala maintains long standing relationships with growers and suppliers who adhere to quality and safety standards, ensuring consistent supply of premium spices.

• Ethical and Sustainable Practices: The brand emphasises working with farmers who follow sustainable farming methods, helping promote environmental respect and support for rural farming communities.

Difference Between Sev Usal Masala and Usal Misal Masala

Sev usal masala and usal misal masala are both traditional Maharashtrian spice blends, but they are used for different dishes and deliver distinct flavour profiles. Choosing the right masala ensures the authentic taste and correct spice balance in your recipe.

What Is Sev Usal Masala

Sev usal masala is a spice blend used mainly for preparing sev usal, a lighter curry made with sprouts. This masala focuses on warmth and balance rather than strong heat.

Key Characteristics of Sev Usal Masala

• Used for sev usal dishes
• Mild to medium spice level
• Lighter gravy with less oil
• Balanced and comforting flavour
• Suitable for everyday meals

Typical Use

Sev usal masala is cooked into sprouted curry and finished with sev before serving. It pairs well with pav, roti, or rice.

What Is Usal Misal Masala

Usal misal masala is a stronger spice blend specially made for misal pav. It delivers bold heat, deep aroma, and the spicy gravy that defines classic street style misal.

Key Characteristics of Usal Misal Masala

• Used for misal pav and spicy usal
• Medium to high spice level
• Richer and more intense gravy
• Bold and aromatic flavour
• Inspired by Maharashtrian street food

Typical Use

Usal misal masala is cooked into the gravy base to create spicy usal, which is topped with farsan, onion, coriander, and lemon and served with pav.

Key Differences at a Glance

Spice Level
Sev usal masala is mild to medium
Usal misal masala is medium to high

Gravy Style
Sev usal masala creates a lighter curry
Usal misal masala produces a rich and spicy gravy

Usage
Sev usal masala is ideal for sev usal
Usal misal masala is best for misal pav

Oil Requirement
Sev usal masala needs less oil
Usal misal masala traditionally uses more oil

Flavour Profile
Sev usal masala is balanced and subtle
Usal misal masala is bold and fiery

1. Cook sprouts until soft and keep aside
2. Heat oil in a pan and prepare onion tomato base
3. Add usal misal masala and cook until aromatic
4. Add sprouts and adjust water for gravy
5. Simmer until oil separates slightly
6. Serve hot topped with farsan, onion, coriander, and lemon

This method brings out the bold heat and signature spicy taste of misal pav.