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Kapuria Flour


Kapuria flour is made with rice and three of lentils like. Kapuria is generally served as a snack or in the morning as breakfast. It is a popular dish in south gujarat. The flour stays fresh for up to 2-3 months. For long life keep it in the refrigerator.

Ingredients: Rice, Moongdal, Tuverdal, Chanadal.

250 GMS500 GMS
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Available In:

250 GMS, 500 GMS


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