250 GMS, 500 GMS
₹20.00 – ₹40.00
Kapuria flour is made with rice and three of lentils like. Kapuria is generally served as a snack or in the morning as breakfast. It is a popular dish in south gujarat. The flour stays fresh for up to 2-3 months. For long life keep it in the refrigerator.
Ingredients: Rice, Moongdal, Tuverdal, Chanadal.