Additional information
| Weight | N/A |
|---|---|
| Available In: | 100 GMS |
Vadapav Chutney
₹40.00
Bharat Vadapav Chutney Is An Absolute Must-have Chutney For Vada-pav. Made With (ingredients), It Is Perfect To Bring Out The Authentic Taste Of Vada Pav. Store In Refrigerator For Added Shelf Life.
Ingredients: Red Chilli, Peanuts, Coconut, Salt, Coriander, Chanadal, Black Salt.
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Gluten-free Vegan Diet
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Gluten-free Vegan Diet
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Store In Cool Place
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Gluten-free Vegan Diet
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Gluten-free Vegan Diet
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Store In Cool Place
Description
The Secret to Perfecting Your Bharat Vadapav Chutney!
What Makes Bharat Vadapav Chutney Special?
Bharat Vadapav Chutney is renowned for its unique blend of ingredients and flavors. Made from a base of fresh green chilies, garlic, and aromatic spices, this chutney packs a punch of heat and tanginess that perfectly complements the savory flavors of the vadapav. Its versatile nature allows it to be used as a dip, spread, or marinade, making it a versatile condiment for a variety of dishes.
Ingredients
- Fresh green chilies
- Garlic cloves
- Ginger
- Roasted peanuts
- Sesame seeds
- Dry coconut
- Tamarind pulp
- Jaggery (optional for sweetness)
- Salt to taste
- Oil for tempering
Preparation
Blending: Begin by blending together fresh green chilies, garlic cloves, ginger, roasted peanuts, sesame seeds, dry coconut, tamarind pulp, jaggery (if using), and salt until you achieve a coarse paste.
Tempering: Heat oil in a pan and add mustard seeds. Once they start to splutter, pour the tempering over the blended chutney and mix well.
Serving Suggestions
Bharat Vadapav Chutney is traditionally served with vadapav, a spicy potato fritter sandwiched between a pav (bread roll). However, it can also be enjoyed with other Indian snacks such as samosas, bhajiyas, and pakoras. Its bold flavors and fiery heat make it a perfect accompaniment for grilled meats and vegetables as well.
Nutritional Benefits
Despite its intense flavor, Bharat Vadapav Chutney offers several health benefits. Peanuts are rich in protein and healthy fats, while tamarind provides antioxidants and aids in digestion. Additionally, the spices used in the chutney, such as ginger and garlic, have antibacterial properties and can help boost the immune system.
One of the key elements of a delicious Bharat Vadapav is the chutney that goes on top. Getting the perfect consistency for your chutney can be a bit tricky, but with the right tips, you can achieve a flavorful and smooth texture that will take your Vadapav to the next level.
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