Bharat Khaman Locho Masala

Description

Buy Locho Masala Online in India for Authentic Gujarati Flavor!

When it comes to street food in Gujarat, one dish that stands out is Surti Locho. Soft, steamed, and loaded with flavor, Locho is a unique and much-loved Gujarati snack. What makes this dish even more special is the Locho Masala sprinkled on top adding that spicy, tangy, and mouth-watering taste. At Bharat Masala, we bring you the perfect Surti Locho Masala, made with traditional ingredients to help you enjoy the real taste of Gujarati Locho at home.

What is Locho?

Locho is a popular Gujarati dish that originates from Surat, hence its name as Surti Locho. It is a soft, steamed snack made from gram flour (besan) or split chickpeas (chana dal), and served hot with green chutney, oil, butter, and a generous sprinkle of Locho Masala.

The dish gets its name from the Gujarati word “Locho,” which means something “messed up” or “not in shape.” It was actually a happy accident: a chef tried making dhokla but ended up with a softer, messier version. Luckily, people loved it!

Today, it’s a famous street food and home recipe across Gujarat and other parts of India.

What is Locho Masala?

Locho Masala is a special spice blend that brings life to the dish. It is made using ingredients like:

• Black pepper
• Rock salt
• Red chili powder
• Dry mango powder (amchur)
• Cumin powder
• Asafoetida (hing)
• And other traditional spices

This blend is spicy, tangy, and aromatic, giving Surti Locho its signature flavor. Without it, Locho feels incomplete.

At Bharat Masala, we’ve carefully crafted the perfect Locho Masala Powder that mirrors the flavor you get from the streets of Surat. It is hygienically prepared, balanced in taste, and made for daily use.

Surti Locho Recipe – How to Make Locho at Home

Making Locho at home is easy when you have the right ingredients and of course, Bharat Masala’s Surti Locho Masala.

Ingredients:

• 1 cup split chickpeas (chana dal) soaked for 5-6 hours
• 1 tsp ginger-green chili paste
• 1 pinch baking soda
• Salt to taste
• 1 tsp oil
• 2 tsp Bharat Locho Masala
• Butter or oil for serving
• Green chutney and nylon sev for topping

Method:

• Grind the soaked dal into a smooth batter using little water. Let it ferment for 5-6 hours or overnight.
• Add salt, baking soda, and ginger-chili paste. Mix gently.
• Grease a steaming plate and pour the batter into it.
• Steam for 10-12 minutes or until it is cooked and soft.
• Once ready, scoop the Locho with a spoon and serve hot.

Top it with Bharat Locho Masala, butter or oil, green chutney, and sev. Enjoy this traditional Gujarati Locho Recipe at home anytime.

Why Bharat Masala’s Locho Masala is Special

• Authentic Flavor – Prepared using a traditional Surat-style recipe.
• Made with Fresh Spices – High-quality ingredients used for best taste.
• No Preservatives – Pure, natural, and safe for all ages.
• Easy to Use – Just sprinkle and enjoy!
• Versatile – Can also be used in chaat, khichu, or sandwiches for a spicy twist.

If you love Surti Locho, our Locho Masala Powder is a kitchen essential.

More Ways to Enjoy Locho Masala

While it’s perfect on Surti Locho, this masala can also be sprinkled on:

• Boiled potatoes
• Khichu (steamed rice flour snack)
• Buttered toast or sandwiches
• Dhokla and khandvi
• Roasted peanuts or chana
• Popcorn for a desi twist

It’s tangy and spicy flavor makes it great for quick snacks and homemade street food.

Locho Masala Price and Availability

Bharat Masala’s Locho Masala is affordably priced and available in multiple pack sizes:

• 50g
• 100g
• 250g

Price ranges from ₹30 to ₹300 depending on the pack size. You can buy it from the Bharat Masala  store in Chauta Bazaar or New City Light or directly order Locho Masala online through our website and get it delivered across India.

How to Store Locho Masala Powder

To retain freshness:

• Keep it in an airtight container
• Store in a cool, dry place
• Avoid moisture and direct sunlight
• Use a dry spoon every time

Proper storage ensures that the masala retains its aroma and flavor for a long time.

Gujarati Locho is More Than Just a Snack!

Surti Locho is more than food, it’s an emotion for many Gujaratis. It is served:

• As breakfast
• Evening snack
• Street food treat
• During family gatherings
• At local fairs and festivals

Whether you’re from Gujarat or trying Locho for the first time, the experience is incomplete without Locho Masala. It gives that final touch of spice and tang which makes the dish so addictive.

FAQs

What is the difference between dhokla and locho?

Dhokla is fluffy and cut into pieces, while Locho is softer and served as a scoop with masala, butter, and chutney.

Can I make Surti Locho without a steamer?

Yes, you can use an idli cooker or any closed vessel for steaming.

Is Bharat Locho Masala spicy?

It is medium spicy, suitable for all age groups. You can add more or less depending on your taste.

Is Locho healthy?

Yes, it is steamed and made with lentils. Avoid too much oil or butter if you’re watching calories.

Conclusion

If you’re a fan of Gujarati street food or looking to try something new and flavorful, Surti Locho should be on your list. And for that real taste, Bharat Masala’s Locho Masala is the perfect companion. Prepared with care and packed with flavor, our Locho Masala brings Surat’s street food magic to your home. Easy to use, authentic in taste, and full of spice—this is one masala every Indian kitchen should have.