Additional information
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
₹30.00 – ₹300.00
Made from gram flour, locho is a steamed gujarati farsan / snack originating from surat (gujarat). This dish has an irregular shape. Bharat locho masala when sprinkled on steamed locha, instantly adds tangy and spicy flavour. It is a must-use without which the dish is incomplete.
Ingredients: Red Chilli, Cumin, Pink Salt, Asafoetida, Salt, Cinnamon, Cloves, Star Anise, Black Pepper.
Weight | N/A |
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Available In: | 100 GMS, 250 GMS, 50 GMS, 500 GMS |
When it comes to street food in Gujarat, one dish that stands out is Surti Locho. Soft, steamed, and loaded with flavor, Locho is a unique and much-loved Gujarati snack. What makes this dish even more special is the Locho Masala sprinkled on top adding that spicy, tangy, and mouth-watering taste. At Bharat Masala, we bring you the perfect Surti Locho Masala, made with traditional ingredients to help you enjoy the real taste of Gujarati Locho at home.
Locho is a popular Gujarati dish that originates from Surat, hence its name as Surti Locho. It is a soft, steamed snack made from gram flour (besan) or split chickpeas (chana dal), and served hot with green chutney, oil, butter, and a generous sprinkle of Locho Masala.
The dish gets its name from the Gujarati word “Locho,” which means something “messed up” or “not in shape.” It was actually a happy accident: a chef tried making dhokla but ended up with a softer, messier version. Luckily, people loved it!
Today, it’s a famous street food and home recipe across Gujarat and other parts of India.
Locho Masala is a special spice blend that brings life to the dish. It is made using ingredients like:
This blend is spicy, tangy, and aromatic, giving Surti Locho its signature flavor. Without it, Locho feels incomplete.
At Bharat Masala, we’ve carefully crafted the perfect Locho Masala Powder that mirrors the flavor you get from the streets of Surat. It is hygienically prepared, balanced in taste, and made for daily use.
Making Locho at home is easy when you have the right ingredients and of course, Bharat Masala’s Surti Locho Masala.
Top it with Bharat Locho Masala, butter or oil, green chutney, and sev. Enjoy this traditional Gujarati Locho Recipe at home anytime.
If you love Surti Locho, our Locho Masala Powder is a kitchen essential.
While it’s perfect on Surti Locho, this masala can also be sprinkled on:
It’s tangy and spicy flavor makes it great for quick snacks and homemade street food.
Bharat Masala’s Locho Masala is affordably priced and available in multiple pack sizes:
Price ranges from ₹30 to ₹300 depending on the pack size. You can buy it from the Bharat Masala store in Chauta Bazaar or New City Light or directly order Locho Masala online through our website and get it delivered across India.
To retain freshness:
Proper storage ensures that the masala retains its aroma and flavor for a long time.
Surti Locho is more than food, it’s an emotion for many Gujaratis. It is served:
Whether you’re from Gujarat or trying Locho for the first time, the experience is incomplete without Locho Masala. It gives that final touch of spice and tang which makes the dish so addictive.
Dhokla is fluffy and cut into pieces, while Locho is softer and served as a scoop with masala, butter, and chutney.
Yes, you can use an idli cooker or any closed vessel for steaming.
It is medium spicy, suitable for all age groups. You can add more or less depending on your taste.
Yes, it is steamed and made with lentils. Avoid too much oil or butter if you’re watching calories.
If you’re a fan of Gujarati street food or looking to try something new and flavorful, Surti Locho should be on your list. And for that real taste, Bharat Masala’s Locho Masala is the perfect companion. Prepared with care and packed with flavor, our Locho Masala brings Surat’s street food magic to your home. Easy to use, authentic in taste, and full of spice—this is one masala every Indian kitchen should have.
Nitin –
Locha Masala is excellent taste with home made healthy mix